Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $17.50
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Benefits

meal discounts
free uniforms
401 K
Insurance eligibility
Paid vacation

Job Description

Tellini's is a vibrant and expanding fast casual dining restaurant dedicated to serving freshly prepared food in a warm and inviting atmosphere. With a growing presence across multiple locations, Tellini's prides itself on delivering exceptional meals quickly without compromising quality, making it an ideal destination for guests seeking delicious food served fast. The establishment is committed to creating a memorable dining experience by combining great food with outstanding customer service. Tellini's culture revolves around teamwork, leadership, and consistently adhering to high standards to ensure every customer feels valued and satisfied.

Currently, Tellini's is looking to hire a Cook who embodies the company's core values and passion for excellent food and service. This role is more than just preparing meals; it is about contributing to a team environment where putting the customer first is paramount. The ideal Cook is energetic, driven, and passionate about working with people, demonstrating leadership qualities and the ability to work collaboratively to achieve common goals. This position requires an individual who follows established standards and procedures to maintain the high quality and efficiency that Tellini's promises its guests. Working as a Cook at Tellini's offers an opportunity to be part of a dynamic team that values professionalism, dedication, and a strong work ethic. Employees can expect a supportive environment where their efforts directly impact the guests' dining experience. The role fosters growth and development within the fast casual dining industry for those who are enthusiastic about culinary arts and customer service.

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for extended periods
  • willingness to follow food safety guidelines
  • positive attitude and strong work ethic

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a fast casual or similar food service environment preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a team setting
  • leadership potential
  • knowledge of food safety and sanitation practices

Job Duties

  • prepare fresh food according to company standards
  • follow established safety and hygiene protocols
  • maintain cleanliness and organization of the kitchen area
  • collaborate with team members to ensure timely food service
  • exhibit leadership qualities when overseeing food preparation
  • prioritize customer satisfaction in daily tasks
  • adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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