Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.30
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel Discounts
Tuition Reimbursement
Professional counseling
Family support
Free on-site parking
uniform laundering
Food and beverage discounts
work shoe credit
team building events
Employee celebrations
Job Description
Marriott Vacations Worldwide (MVW) is a renowned company in the hospitality industry specializing in providing memorable vacation experiences to travelers worldwide. With a commitment to excellence, MVW operates in a supportive, friendly, and beautiful work environment that fosters growth and development for its associates. The company is well-known for its dedication to guest satisfaction and creating meaningful moments that last a lifetime. MVW offers a range of benefits to its employees, including competitive pay, health and wellness coverage, travel discounts, professional growth opportunities, and various site-specific perks that enhance the employee experience.
At MVW, the role of Cook is integral to ensuring that guests receive exceptional dining experiences during their stays. As a Cook, you will be responsible for preparing meals with the highest standards of food safety and quality, using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. This full-time position offers an hourly wage of $22.30 and requires availability for first and second shifts including weekends and holidays. In this role, you will directly impact the guest experience by cooking food to precise temperatures following HACCP guidelines, maintaining cleanliness and organization of the workstation, and adhering strictly to all food handling policies. The position also emphasizes teamwork and professionalism, as you will interact with guests and colleagues to uphold MVW's high standards of service.
The workplace culture at Marriott Vacations Worldwide supports not only the fulfillment of vacation dreams but also the personal and professional growth of its employees. Employees benefit from comprehensive medical, dental, and vision coverage, 401K opportunities, and exclusive travel discounts. MVW provides tuition reimbursement and professional counseling to support ongoing education and family needs. Site-specific perks include free on-site parking, uniform laundering services, discounts at on-site food and beverage outlets, work shoe credit twice a year, and various team-building events and celebrations that recognize employee contributions. These advantages create a supportive atmosphere where employees can thrive and contribute to the ongoing success of the company.
Joining MVW as a Cook means becoming part of a dedicated team focused on delivering exceptional guest experiences through quality culinary service. The position requires physical stamina to handle standing, sitting, walking, lifting, and bending throughout the shift. Background and drug screenings are part of the hiring process to maintain safety and compliance in the workplace. Marriott Vacations Worldwide prides itself on being an equal opportunity employer committed to diversity, inclusion, and sustaining a culture where every team member feels valued and empowered to succeed. This opportunity is ideal for individuals seeking a fulfilling career in hospitality with competitive pay and a comprehensive benefits package.
At MVW, the role of Cook is integral to ensuring that guests receive exceptional dining experiences during their stays. As a Cook, you will be responsible for preparing meals with the highest standards of food safety and quality, using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. This full-time position offers an hourly wage of $22.30 and requires availability for first and second shifts including weekends and holidays. In this role, you will directly impact the guest experience by cooking food to precise temperatures following HACCP guidelines, maintaining cleanliness and organization of the workstation, and adhering strictly to all food handling policies. The position also emphasizes teamwork and professionalism, as you will interact with guests and colleagues to uphold MVW's high standards of service.
The workplace culture at Marriott Vacations Worldwide supports not only the fulfillment of vacation dreams but also the personal and professional growth of its employees. Employees benefit from comprehensive medical, dental, and vision coverage, 401K opportunities, and exclusive travel discounts. MVW provides tuition reimbursement and professional counseling to support ongoing education and family needs. Site-specific perks include free on-site parking, uniform laundering services, discounts at on-site food and beverage outlets, work shoe credit twice a year, and various team-building events and celebrations that recognize employee contributions. These advantages create a supportive atmosphere where employees can thrive and contribute to the ongoing success of the company.
Joining MVW as a Cook means becoming part of a dedicated team focused on delivering exceptional guest experiences through quality culinary service. The position requires physical stamina to handle standing, sitting, walking, lifting, and bending throughout the shift. Background and drug screenings are part of the hiring process to maintain safety and compliance in the workplace. Marriott Vacations Worldwide prides itself on being an equal opportunity employer committed to diversity, inclusion, and sustaining a culture where every team member feels valued and empowered to succeed. This opportunity is ideal for individuals seeking a fulfilling career in hospitality with competitive pay and a comprehensive benefits package.
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods of time
- Lift, carry, push, or pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards including HACCP guidelines
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to delivering excellent guest service
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintain up-to-date knowledge of company food safety programs
- Cook all potentially hazardous food to correct temperatures following HACCP guidelines
- Follow all food safety and handling policies and procedures
- Set up and break down workstation with required tools, equipment, or supplies
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

