Job Overview

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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
supportive work environment
Opportunities for advancement
Paid Time Off
Health Insurance
Dental Insurance

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing seniors with luxurious, comfortable resort-style homes. The company’s mission emphasizes promoting wellness, security, longevity, family, joy, and self-worth among its residents. With a focus on fostering an environment where team members can grow and thrive, QSL Management values leadership and those who embody its core principles of excellence, compassion, respect, integrity, safety, leadership, and joy. As a company committed to serving others, QSL Management offers competitive wages, excellent benefits, and a supportive work atmosphere where employees can truly make a difference in the lives of older adults.

Currently, QSL Management is seeking a Cook for its community, The Barclay at Tuckahoe. This role is essential in ensuring that residents receive nutritious, high-quality meals prepared with care and attention to dietary needs. The Cook will be responsible for preparing and cooking meals as per established menus while maintaining exemplary standards in food quality and service. The environment at QSL prioritizes teamwork, safety, proper hygiene, and cleanliness, creating a kitchen culture where employees can work efficiently and harmoniously.

The ideal candidate will have a genuine willingness to work in a senior living environment and prepare food that meets or exceeds hospitality and service standards. This role requires flexibility to work various shifts, including holidays and weekends, catering to the dynamic needs of the senior residents. Attention to therapeutic and modified diets is preferred, reflecting the company’s commitment to the well-being of its residents. This position not only demands culinary skill but also a caring heart and dedication to serving others, characteristics deeply valued by QSL Management. Joining this team means contributing to a mission that enhances seniors’ quality of life through excellent dining experiences and compassionate care.

Job Requirements

  • Must have a caring heart, willing to serve others
  • High school diploma or GED equivalent
  • Trade school, associate or bachelor’s degree in culinary preferred
  • Two years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets preferred
  • Flexible to work a variety of shifts including holidays and weekends

Job Qualifications

  • High school diploma or GED equivalent
  • Trade school, associate or bachelor’s degree in culinary preferred
  • Two years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets preferred
  • Flexible to work a variety of shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


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