Cook

Antioch, CA, USA|

Job Overview

Compensation

Hourly

Range $15.25 - $20.50

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal benefits

Career development opportunities

Team-oriented work environment

Equal opportunity employer

Job Description

Outback Steakhouse is a renowned Australian-themed restaurant chain that first opened its doors in March of 1988. Known for its vibrant and fun atmosphere, the restaurant emphasizes quality food and exceptional customer service. As a franchisee of Outback Steakhouse, we are committed to upholding the brand's core values and continuing its tradition of delivering a memorable dining experience. The culture here is centered around treating people "Just Right," which means fostering an environment of respect, camaraderie, and enthusiasm among our employees, affectionately called "Outbackers." We believe that by supporting and training our team to the highest standards, we create an atmosphere where success naturally follows. Our mission is not only to serve great food but also to positively impact the lives of those who work with us and the guests who dine with us.

We are currently hiring for kitchen positions at our Outback Steakhouse location. This role is perfect for individuals who are passionate about food preparation and want to work in a fast-paced, well-organized kitchen environment. Our kitchen is designed with large working areas and offers various line cook positions, including Salad, Fry, Dessert, Saute, Grill, and Make Up, along with Kitchen Prep Cook roles. Each position requires speed, accuracy, and pride in every dish prepared. Teamwork is essential as you will collaborate with colleagues to maintain high standards in food preparation and delivery. Safety and cleanliness are top priorities; you will be responsible for maintaining your work station, handling equipment properly, and adhering to food safety and sanitation standards throughout your shift. This position provides an opportunity to develop culinary skills, work in a supportive environment, and contribute to the overall success of our restaurant. If you enjoy working in a dynamic team, thrive under fast-paced conditions, and have a passion for food, we would love to have you join our Outback Steakhouse family. We are an Equal Opportunity Employer committed to creating a diverse and inclusive workplace.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen work preferred
Knowledge of safe food handling and sanitation practices
Ability to work flexible shifts including weekends and holidays
Capable of working in a fast-paced environment
Good physical stamina and manual dexterity
Ability to follow instructions and work under supervision

Job Qualifications

Previous experience in a fast-paced kitchen environment preferred
Basic knowledge of food safety and sanitation practices
Ability to work as part of a team
Strong attention to detail and accuracy
Effective communication skills
Willingness to learn and adapt to different kitchen stations
Ability to stand for extended periods and perform physically demanding tasks

Job Duties

Prepare food items accurately and swiftly according to menu specifications
Maintain cleanliness and organization of work areas and equipment
Work collaboratively with team members to achieve food preparation and delivery standards
Adhere to safety and sanitation standards and food handling protocols
Use proper safety equipment, tools, and follow management instructions
Restock kitchen and cook line as needed throughout the shift
Uphold the high quality and presentation standards for each menu item prepared