Job Overview
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Day Shifts
Benefits
401k
promotional opportunities
fun work environment
Recognition of efforts
Comprehensive benefits package
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and hospitality services that cater to the unique needs of its clients. With a firm commitment to integrity, honesty, and open communication, HMC prides itself on delivering the finest management expertise in the hospitality industry. The organization values professionalism, innovation, flexibility, and exceptional customer service, which has established its well-deserved reputation for honesty and strong results. HMC operates several hospitality venues, including the Travelodge/Penny's Diner in Missouri Valley, IA, where it upholds high standards of quality and customer satisfaction.
We are currently seeking a dedicated and skilled Cook to join the team at Travelodge/Penny's Diner of Missouri Valley, IA. This role is integral to maintaining the diner’s reputation for excellent food and service. The Cook will play a vital role in the preparation and production of menu items, including banquet dishes and breakfast, ensuring every dish meets quality standards. Working alongside the Executive Chef and General Manager, the Cook will help oversee kitchen operations, maintain cleanliness, and assist in managing the kitchen staff, particularly the dishwasher. The position requires a responsible, punctual individual with an ability to work the PM shift and maintain high standards of food safety and preparation.
Our company culture is centered around teamwork, personal development, and rewarding hard work. At HMC, employees are encouraged to push their limits and are provided with resources and support to succeed. This job offers a fun work environment, recognition for efforts, opportunities for career growth within a growing company, and a comprehensive benefits package including a 401K plan. Working as a Cook at Travelodge/Penny's Diner not only means being part of a respected hospitality management company but also gaining valuable experience and growth opportunities in the food service industry.
We are currently seeking a dedicated and skilled Cook to join the team at Travelodge/Penny's Diner of Missouri Valley, IA. This role is integral to maintaining the diner’s reputation for excellent food and service. The Cook will play a vital role in the preparation and production of menu items, including banquet dishes and breakfast, ensuring every dish meets quality standards. Working alongside the Executive Chef and General Manager, the Cook will help oversee kitchen operations, maintain cleanliness, and assist in managing the kitchen staff, particularly the dishwasher. The position requires a responsible, punctual individual with an ability to work the PM shift and maintain high standards of food safety and preparation.
Our company culture is centered around teamwork, personal development, and rewarding hard work. At HMC, employees are encouraged to push their limits and are provided with resources and support to succeed. This job offers a fun work environment, recognition for efforts, opportunities for career growth within a growing company, and a comprehensive benefits package including a 401K plan. Working as a Cook at Travelodge/Penny's Diner not only means being part of a respected hospitality management company but also gaining valuable experience and growth opportunities in the food service industry.
Job Requirements
- Must be able to work PM shift
- Basic food preparation skills
- Must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- One year food preparation experience highly desirable
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Criteria
Experience
No experience required
Job Location
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