Cook

Sodexo is a global leader in quality of life services, partnering with clients worldwide to provide a diverse range of solutions that enhance the everyday experiences of people. With operations spanning food services, catering, facilities management, and other integrated services, Sodexo is committed to delivering exceptional value and positive impacts in the communities where it operates. The company values diversity, equity, and inclusion, fostering a respectful and supportive work environment where employees can thrive and be themselves. Sodexo is dedicated to creating a better life for all by promoting economic, social, and environmental progress through its services.

The University of New Haven is currently hiring for the position of Cook to join their dynamic team under Sodexo’s management. This role offers both full-time and part-time employment options, with a competitive pay range of $25 to $27 per hour. The work schedule involves varying shifts including days and hours, with a preference for open availability. This flexibility aims to accommodate diverse candidate needs, though more specific details will be provided during the interview process.

As a Cook at Sodexo within the University of New Haven, you will play a crucial role in ensuring the delivery of high-quality food services. The position requires preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and special events. You will adhere strictly to Sodexo’s culinary standards, focusing on quality, presentation, and consistency. The fast-paced kitchen environment demands efficiency, attention to detail, and a commitment to maintaining food safety and sanitation at all times.

The Cook I position involves not only food preparation duties but also supporting effective teamwork within the kitchen. You will contribute to an exceptional dining experience by following recipes carefully, using kitchen equipment correctly, and maintaining an organized and clean work area. Physical stamina is important as the job entails walking, standing for extended periods, bending, lifting, and performing repetitive motions as necessary. Safety and regulatory compliance are paramount, requiring adherence to all applicable federal, state, and corporate standards and guidelines.

This role at Sodexo is more than just a job; it is a chance to be part of a larger community that values purpose and personal growth. Sodexo offers ongoing training and development opportunities aimed at helping employees advance their careers. Additionally, Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs. Some site-specific benefits may also be available, such as free shift meals, uniforms, safety shoes, and support for transportation costs.

At Sodexo, inclusion and respect are foundational values. The organization promotes a culture where everyone’s voice matters and where employees can bring their full selves to work. Equal employment opportunities are provided to all candidates regardless of race, color, religion, gender identity, disability status, veteran status, or any legally protected characteristic. Candidates who require assistance with the application process are supported through dedicated resources.

Taking on the role of Cook at the University of New Haven with Sodexo means joining a globally recognized leader committed to making a positive difference every day. It is an opportunity to grow professionally while contributing to an extraordinary dining experience that supports the wellbeing of others. Whether you are starting your career or looking to develop your culinary skills further, this position offers a robust platform to succeed in a supportive and engaging environment.