Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $16.00
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Benefits

Flexible and supportive work environment
Access to ongoing training and development and advancement opportunities
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of people across various sectors including education, healthcare, corporate, and government institutions. At Signature Preparatory Academy, Sodexo operates as a trusted food service provider committed to delivering exceptional dining experiences in educational settings. Sodexo’s presence at this academy ensures that students and staff have access to nutritious, well-prepared meals served in a clean and welcoming environment. With a strong emphasis on health, safety, and culinary excellence, Sodexo supports the academy’s mission by providing reliable and professional catering services that meet the highest standards.

As a Cook at Sodexo, based at Signature Preparatory Academy, this full-time position offers an hourly wage range of $14.00 to $16.00, reflecting the company’s recognition of the value and skills its kitchen staff bring to daily operations. Working varying shifts with a preference for open availability, the Cook role is central to preparing and presenting a diverse selection of hot and cold food items according to Sodexo’s culinary standards. The position plays a crucial role in not only maintaining food quality and safety but also ensuring guests receive meals that are appealing both in taste and presentation.

The role of the Cook involves a dynamic and fast-paced kitchen environment where the ability to prepare food efficiently, maintain clean workstations, and adhere to food safety guidelines is paramount. Attention to detail is critical, particularly when following recipes, seasoning, cooking, tasting, and portioning food items for various meal periods and special events. The Cook must be adept at managing time effectively to meet production schedules, contributing to teamwork within the kitchen, and adapting to changing client requirements. Physical stamina is required, as the role entails significant walking, standing for long durations, lifting heavy objects, and performing repetitive motions.

Sodexo’s commitment extends beyond just the preparation of food; it involves fostering a supportive workplace that encourages growth, training, and advancement opportunities. The Cook at Signature Preparatory Academy is not only a culinary professional but also a vital member of a larger organization striving to make a positive impact on the community it serves. This position offers more than just a job; it provides a chance to be part of a global company that values inclusion, respect, and diversity while contributing meaningfully to the lives of students and staff. Sodexo values its employees’ unique contributions and supports them with comprehensive benefits and a workplace culture centered on fairness and respect.

In summary, the Cook position at Signature Preparatory Academy through Sodexo is perfectly suited for individuals passionate about food preparation within an educational environment, who are eager to work flexible shifts, maintain stringent food safety standards, and uphold a collaborative spirit. This role promises both personal and professional fulfillment, with competitive pay, supportive conditions, and the opportunity to contribute to a brand that prioritizes community well-being and sustainable service excellence.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • Perform significant walking or other means of mobility
  • Stand or walk for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
  • Reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
  • Perform repetitive motions
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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