Cook

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin 'Magic' Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic excels in providing top-notch food services, facilities management, and integrated services to a broad range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This innovative alliance enables the company to offer creative and customized solutions to meet the diverse needs of its clients while being deeply rooted in the communities it serves. SodexoMagic values inclusivity, culture, and belonging, fostering a workplace environment where employees are respected, their ideas matter, and they can be their authentic selves. The company is committed to providing equal employment opportunities irrespective of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other protected characteristic. This commitment, combined with a supportive and flexible work culture, makes SodexoMagic a great place to build a rewarding career.

The Cook position at SodexoMagic, located at the University of Houston - Downtown, plays an essential role in delivering high-quality, nutritious meals while maintaining excellent customer service standards. This full-time role offers hourly compensation between $15 and $17 and involves working varying shifts with days and hours that may fluctuate; open availability is preferred to accommodate operational needs. As a Cook, candidates will be tasked with preparing, portioning, cooking, and presenting a variety of hot and cold food items across different meal periods, including breakfast, lunch, dinner, and special events or catered functions. The role requires strict adherence to basic recipes and preparation directions, ensuring consistent food quality and presentation.

Beyond technical cooking skills, this role is strongly rooted in teamwork and sustainable practices, such as reducing food waste. Cooks are expected to contribute positively to a healthy and safe working environment and demonstrate reliability by attending scheduled shifts on time. They may work at grill stations or serve customers at an a la carte setting depending on the specific requirements of the account they serve. The position offers ample opportunity for growth through ongoing training and development, encouraging employees to advance their careers within the company. Additional benefits highlight the comprehensive support offered by SodexoMagic to its workforce, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) savings plans, discount programs, and more. Site-specific perks may include free meals during shifts, uniforms, safety shoes, public transportation assistance, or parking benefits.

Overall, the Cook at SodexoMagic is a crucial team member delivering culinary excellence and exceptional customer experiences in a flexible, inclusive workplace. The role is ideal for candidates eager to develop their cooking skills while contributing to a company that values diversity, work-life balance, and community impact.