Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.75
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and catering solutions, dedicated to enhancing the quality of life for individuals and communities worldwide. Established with a strong commitment to excellence and innovation, Sodexo partners with various clients, including universities, corporations, healthcare facilities, and government agencies, to deliver exceptional service experiences. With a presence in numerous countries, Sodexo emphasizes sustainability, diversity, and inclusion, fostering a respectful and supportive environment where employees can thrive and contribute meaningfully.

The Cook position at Texas Christian University, under Sodexo's management, offers a full-time employment opportunity with a competitive pay rate of $16.75 per hour. This role is pivotal in maintaining the high culinary standards Sodexo is known for, ensuring that students, faculty, and visitors receive quality meals that meet stringent safety and presentation guidelines. The work schedule involves varying shifts with open availability preferred, providing flexibility to accommodate different operational needs.

As a Cook, you will be responsible for preparing, portioning, cooking, and presenting a wide range of food items, adhering to Sodexo's established culinary standards. This role requires working efficiently in a fast-paced kitchen environment while maintaining cleanliness and organization. You'll play a critical part in upholding food safety and sanitation protocols to guarantee a pleasant dining experience for all patrons. Your duties may include following recipes, seasoning, tasting, and ensuring that food production aligns with client requirements and regulations.

Sodexo values teamwork, accountability, and a commitment to quality, making this role not just a job but a chance to be part of a greater mission. The company encourages professional development by offering ongoing training and advancement opportunities. Additionally, Sodexo supports a work-life balance with a flexible and supportive workplace, comprehensive benefits, and recognition of individual contributions within a diverse and inclusive corporate culture.

Joining Sodexo as a Cook means becoming part of an organization that is dedicated to creating a better everyday for everyone. You will have the opportunity to make a positive impact through your work, contributing to the fulfillment of Sodexo's broader purpose while advancing your career in an enriching and dynamic setting.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • Significant walking or other means of mobility
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • Ability to perform repetitive motions
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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