
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Flexible and supportive work environment
Access to ongoing training/development and advancement opportunities
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
discount programs
Free shift meals (depending on location)
Uniforms (depending on location)
Safety shoes (depending on location)
Public transportation support (depending on location)
Parking (depending on location)
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of individuals through a wide range of offerings including food service, facilities management, and integrated solutions. Renowned for its dedication to creating a better everyday for everyone, Sodexo operates in numerous sectors worldwide and fosters a culture of respect, inclusion, and equal opportunity. Their team-oriented approach and emphasis on community impact make Sodexo a preferred employer for those looking to grow within a supportive and diverse environment.
The Cook position at Hillcrest Medical Center under Sodexo's management is a full-time role offering a competitive hourly wage of $16.00. This role involves working morning shifts with varying days and rotating weekends, providing flexibility alongside a stable schedule. As a Cook, the selected candidate will perform a crucial role in preparing, portioning, cooking, and presenting a diverse range of foods for multiple meal periods and special events, adhering to Sodexo's high culinary standards. The role is dynamic, requiring efficiency and precision in a fast-paced kitchen environment, ensuring exceptional food quality, safety, and sanitation.
In this capacity, the Cook I supports Sodexo's commitment to culinary excellence by maintaining clean and organized workstations and consistently delivering dishes that meet quality and presentation standards. The position demands a keen attention to detail and the ability to follow recipes and food safety protocols rigorously. Responsibilities include preparing food items in accordance with federal, state, and corporate regulations, ensuring all food products contribute to an exceptional dining experience for clients and customers. The Cook may also be required to undertake additional tasks based on business needs and client specifications.
Given the physical nature of the role, the Cook must be able to stand or walk for extended periods, engage in repetitive motions, and lift objects weighing up to 50 pounds occasionally. This physical stamina is critical to maintaining productivity and safety in the kitchen setting. Sodexo also emphasizes teamwork and communication, encouraging a positive work environment that supports professional growth and personal well-being.
Sodexo values each employee's unique contributions and strives to offer a flexible and supportive workplace. It provides ongoing training and professional development opportunities, enabling employees to transform their roles into long-term careers. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and discount programs. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and support for transportation or parking, enhancing the overall employee experience.
Joining Sodexo as a Cook at Hillcrest Medical Center means becoming part of a company that prioritizes quality, safety, and community impact while fostering inclusive culture and career growth. Candidates can expect a rewarding environment that respects individuality and promotes equal employment opportunities across all protected classes.
The Cook position at Hillcrest Medical Center under Sodexo's management is a full-time role offering a competitive hourly wage of $16.00. This role involves working morning shifts with varying days and rotating weekends, providing flexibility alongside a stable schedule. As a Cook, the selected candidate will perform a crucial role in preparing, portioning, cooking, and presenting a diverse range of foods for multiple meal periods and special events, adhering to Sodexo's high culinary standards. The role is dynamic, requiring efficiency and precision in a fast-paced kitchen environment, ensuring exceptional food quality, safety, and sanitation.
In this capacity, the Cook I supports Sodexo's commitment to culinary excellence by maintaining clean and organized workstations and consistently delivering dishes that meet quality and presentation standards. The position demands a keen attention to detail and the ability to follow recipes and food safety protocols rigorously. Responsibilities include preparing food items in accordance with federal, state, and corporate regulations, ensuring all food products contribute to an exceptional dining experience for clients and customers. The Cook may also be required to undertake additional tasks based on business needs and client specifications.
Given the physical nature of the role, the Cook must be able to stand or walk for extended periods, engage in repetitive motions, and lift objects weighing up to 50 pounds occasionally. This physical stamina is critical to maintaining productivity and safety in the kitchen setting. Sodexo also emphasizes teamwork and communication, encouraging a positive work environment that supports professional growth and personal well-being.
Sodexo values each employee's unique contributions and strives to offer a flexible and supportive workplace. It provides ongoing training and professional development opportunities, enabling employees to transform their roles into long-term careers. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and discount programs. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and support for transportation or parking, enhancing the overall employee experience.
Joining Sodexo as a Cook at Hillcrest Medical Center means becoming part of a company that prioritizes quality, safety, and community impact while fostering inclusive culture and career growth. Candidates can expect a rewarding environment that respects individuality and promotes equal employment opportunities across all protected classes.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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