Cook

Sodexo is a global leader in quality of life services, aiming to improve the daily experiences and well-being of individuals across various settings. Operating in more than 80 countries, Sodexo provides food services, facilities management, and a range of integrated solutions designed to enhance the quality of life for clients and consumers. At its core, Sodexo focuses on creating positive experiences at work, school, healthcare facilities, and other environments where people live and work. The company is committed to sustainability and social responsibility, contributing to local communities through inclusive and ethical business practices. Sodexo values diversity and inclusion, fostering an environment where employees feel respected and empowered to contribute their unique perspectives. Employment at Sodexo offers opportunities for professional growth and development through ongoing training programs and supportive work culture.

The position being offered is a full-time Cook role located at Mt. San Antonio College. This position is scheduled for weekday morning shifts, with more detailed scheduling to be discussed during the interview phase. The hourly pay range for this role is between $22 and $24 per hour, reflecting competitive compensation for culinary professionals at Sodexo. The Cook role involves working in a fast-paced kitchen environment where preparing, portioning, cooking, and presenting various hot and cold food items is essential. The successful candidate must adhere to Sodexo's high culinary standards that emphasize quality, consistency, presentation, and food safety.

As a Cook, you will play a critical role in delivering exceptional dining experiences to customers by ensuring food preparation aligns with federal, state, and corporate guidelines. Responsibilities include following recipes and product directions carefully, seasoning and cooking multiple dishes, and maintaining meticulous records to manage food production and inventory needs effectively. Attention to cleanliness and organizational skills within the workstation are mandatory to uphold the highest standards of kitchen sanitation. The job is physically demanding, requiring the ability to stand or walk for long periods, frequently lift and move items up to 35 pounds, and perform repetitive motions. Additionally, teamwork and punctuality are essential to the smooth operation of kitchen duties.

Sodexo offers more than just a job; it provides a supportive and flexible work environment encouraging employees to thrive professionally and personally. The company invests in employees' development through ongoing training and advancement opportunities, helping turn roles like this Cook position into rewarding careers. Benefits available include paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k retirement plans, employee discount programs, and site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo strives to sustain a workplace culture that respects employee individuality and promotes equal employment opportunities for all, regardless of background or identity. This Cook role is ideal for individuals passionate about food preparation and service, who are eager to work as part of a dedicated culinary team in an established, values-driven company.