Cook

Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life and creating a better everyday experience for everyone it serves. Operating across various sectors including education, healthcare, corporate, and remote sites, Sodexo partners with clients to deliver exceptional dining, catering, and facility management solutions tailored to the specific needs of each community. Sodexo upholds the highest standards of sustainability and social responsibility, ensuring contributions to economic, social, and environmental progress within the communities they operate. The company's culture is deeply rooted in respect, inclusivity, and a commitment to recognizing the individuality of each employee, fostering a welcoming and supportive work environment where diversity and belonging are core values.

The Cook position at Sodexo, located at the University of Tampa, is a part-time opportunity with an hourly pay range of $17.50 to $22.50. This role is designed for individuals who thrive in a fast-paced kitchen environment and are dedicated to preparing and presenting food according to Sodexo’s high culinary standards. The work schedule features varying shifts covering different days and hours, with a preference for candidates with open availability. This position offers more than just a job; it is a chance to be part of a larger mission emphasizing purposeful work and personal growth.

As a Cook, you are essential to ensuring the delivery of high-quality meal experiences by preparing a variety of hot and cold food items across all meal periods and events. The position requires attention to detail, efficiency, adherence to food safety standards, and teamwork. Working under Sodexo’s culinary standards, the Cook prepares food in accordance with federal, state, and corporate regulations, ensuring consistent quality and presentation. Responsibilities include following recipes, tasting and seasoning dishes, portioning, and maintaining clean and organized workstations. Additionally, the role involves physical demands including significant walking, standing for extended periods, lifting up to 50 pounds, and performing repetitive motions.

The Cook plays a vital role in supporting Sodexo’s commitment to exceptional dining by contributing to smooth kitchen operations and maintaining food safety and sanitation at all times. Flexibility, reliability, and the ability to perform additional duties based on client needs are important aspects of this position. Sodexo offers a supportive and flexible work environment, ongoing training and development opportunities, and a robust benefits package that includes paid time off, holidays, medical and dental insurance, tuition reimbursement, and a 401k plan, among other perks. Furthermore, some locations may provide additional benefits such as free meals, uniforms, safety shoes, and transportation support.

This role is ideal for individuals seeking part-time work with engaging responsibilities and a company that values inclusion, respect, and career advancement. Sodexo encourages applications from all qualified individuals and is committed to providing equal employment opportunities. Candidates are encouraged to discuss any benefit-related questions during the hiring process, reflecting Sodexo’s transparent and supportive approach to employment.