Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in the food service and facilities management industry, dedicated to enhancing the quality of life for its clients and their customers. With a presence in numerous countries, Sodexo partners with a wide range of sectors including corporate, healthcare, education, and government, to provide comprehensive services that go beyond traditional food catering. Their mission is to create better everyday experiences by combining high-quality food services with excellent customer engagement and operational excellence.

Sodexo is currently hiring for a full-time Cook position located at Stanley Black & Decker in Towson. This role offers a competitive hourly wage ranging from $15.00 to $19.00 per hour. The position typically involves working morning shifts on weekdays, providing a structured schedule with clear expectations. This Cook role is integral to Sodexo’s commitment to delivering an exceptional dining experience. The individual in this role will be responsible for preparing and presenting a variety of hot and cold food items in a fast-paced kitchen environment while maintaining Sodexo’s high culinary standards for quality, presentation, and consistency.

As a Cook at Sodexo, you will have the opportunity to contribute to a company culture that values purpose, teamwork, and personal growth. You will engage in activities such as cooking, seasoning, portioning, and plating meals to meet client and consumer expectations. The role demands adherence to food safety and sanitation standards, working efficiently to support kitchen operations and client satisfaction. Sodexo encourages growth and development, offering ongoing training and career advancement opportunities to help you build a fulfilling career within the food service industry.

This position is more than just preparing meals; it involves creating a memorable dining experience for customers while adhering to strict health standards and safety regulations. Additionally, Sodexo supports its employees through a flexible work environment, comprehensive benefits, and a culture where everyone’s contributions are valued. The company fosters an inclusive atmosphere that respects diversity and encourages employees to be their authentic selves. This role fits within a larger framework of Sodexo’s corporate social responsibility to improve economic, social, and environmental outcomes in the communities they serve.

Joining Sodexo means becoming part of a company that not only values quality and excellence in service but also actively invests in its people. By working as a Cook at Stanley Black & Decker, you will be part of a team that supports one another, ensuring a positive workplace where all employees can thrive. Sodexo’s commitment to equal opportunity employment ensures that all candidates are welcome regardless of background or personal characteristics. This role is perfect for individuals seeking a dynamic and supportive work environment where they can develop their culinary skills and contribute to meaningful service delivery.

Job Requirements

  • High school diploma or GED
  • 0 to 2 years of related work experience
  • basic knowledge of kitchen equipment and food handling
  • ability to follow instructions
  • good communication skills
  • ability to stand and walk for extended periods
  • ability to lift up to 50 pounds
  • ability to perform repetitive tasks
  • punctual and reliable attendance

Job Qualifications

  • High school diploma, GED or equivalent
  • 0 to 2 years of related work experience
  • knowledge of kitchen equipment operation
  • good food preparation skills
  • ability to follow written and verbal instructions
  • familiarity with food handling procedures
  • ability to read and follow recipes independently

Job Duties

  • Prepare food in accordance with federal, state and corporate standards
  • follow recipes for cooking, seasoning and serving food items
  • taste products and check production for quality control
  • maintain cleanliness and organization of workstation
  • assist with inventory and requisition of supplies
  • comply with food safety and sanitation regulations
  • attend work punctually and reliably

Job Criteria

Experience

No experience required


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