Cook

Sodexo is a global leader in providing integrated food services and facilities management solutions dedicated to enhancing the quality of life for individuals and communities. Serving millions worldwide, Sodexo partners with a diverse range of clients across various sectors including education, healthcare, corporate, and government institutions. Committed to creating a better everyday for everyone, Sodexo fosters a culture where every employee is valued, respected, and empowered to contribute meaningfully to the organization’s success. The company operates with a strong focus on sustainability, diversity, and inclusion, aiming to make a positive social, economic, and environmental impact in all the communities where it operates.

This particular opportunity is for a part-time Cook position at St. Thomas University, located within a dynamic and busy university setting. The role offers an hourly pay rate ranging from $16 to $18 and requires candidates to work varying shifts, with open availability preferred. Working at Sodexo means more than just doing a job; it represents the chance to be part of a team that values purpose-driven work and personal growth. The cook position is ideal for individuals who thrive in a fast-paced environment, enjoy culinary arts, and take pride in contributing to exceptional dining experiences.

As a Cook at Sodexo, you will be an essential part of a team that prepares and presents a wide variety of hot and cold food items across multiple meal periods and events. This role is centered around upholding Sodexo’s culinary standards for quality, consistency, and presentation, while maintaining the highest levels of food safety and sanitation. The role is demanding and requires a commitment to efficiency, accuracy, and teamwork. You will be responsible for preparing food according to established federal, state, and corporate standards, following recipes closely, and ensuring that all dishes meet Sodexo's quality standards.

The position requires significant physical activity, including the ability to stand or walk for extended periods (potentially over eight hours), as well as the capacity to lift items weighing up to 50 pounds occasionally. The role also involves repetitive motions and mobility demands, highlighting the necessity for stamina and physical fitness.

Beyond the core cooking duties, the Cook I supports the overall kitchen operations by managing production estimates, maintaining clean workstations, and contributing to a collaborative team environment. Flexibility is vital as responsibilities may vary depending on client needs and business demands, making adaptability and a positive attitude crucial traits for success in this role.

Sodexo provides a supportive work environment that values work-life balance, offering flexible schedules that can accommodate life’s important moments. The company invests in ongoing training and development opportunities to help employees grow their careers. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k savings plans, and employee discount programs. Some locations may offer additional perks such as free meals, uniforms, safety shoes, and transportation or parking support.

Working at Sodexo means joining a company committed to equal employment opportunities where diversity and inclusion are not just words but guiding principles. Respect and fairness in the workplace are emphasized, ensuring all team members feel welcomed and supported. This Cook position provides an excellent platform for individuals seeking a meaningful part-time culinary role with stable pay, benefits, and professional development in a reputable global company.