Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $25.00
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance

Job Description

Sodexo Live is a leading global company specializing in food service, catering, facilities management, and integrated solutions worldwide. Committed to improving quality of life and contributing to economic, social, and environmental progress in the communities where it operates, Sodexo Live partners with clients to deliver memorable experiences for both customers and employees. Known for its inclusive culture and strong values, the company places a high priority on respect, fairness, and belonging, ensuring every individual can thrive and be themselves at work. This dedication to employee satisfaction and community impact has helped Sodexo Live maintain its reputation as a premier employer and service provider in the industry.

The role of Cook at Sodexo Live, specifically located at HARD ROCK STADIUM, offers a rewarding opportunity to be part of a dynamic team that prioritizes customer service and food quality. This is a part-time position with varying shifts throughout the day, requiring open availability to meet the demands of meal periods including breakfast, lunch, dinner, and special catered events. The pay range for this position is between $16.00 and $25.00 per hour, providing competitive compensation for those passionate about food preparation and hospitality.

As a Cook at Sodexo Live, you will be responsible for preparing and presenting nutritious dishes with a focus on efficiency, accuracy, and customer satisfaction. The role demands teamwork and a commitment to reducing food waste, highlighting the company's environmental consciousness. You will work closely with others in a fast-paced environment, following recipes and food safety protocols to ensure high-quality service. Whether operating a grill station or serving a la carte meals, your contribution will directly affect the overall dining experience, making every meal memorable for customers.

Sodexo Live values adaptability, reliability, and a positive attitude, looking for candidates who can contribute to a healthy and safe workplace. Previous experience in food service is beneficial but not mandatory, making this position accessible to individuals eager to develop their culinary skills and grow within the company. The supportive environment is conducive to ongoing training and advancement opportunities, encouraging employees to turn their job into a fulfilling career.

The company offers a comprehensive benefits package to support the well-being of its employees and their families. This includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, public transportation support, and parking allowances. Sodexo Live is committed to transparency about benefits and invites candidates to discuss details during the interview process.

Overall, joining Sodexo Live as a Cook means becoming part of a mission-driven company with a strong community focus and a dedication to creating a better everyday experience for all. It is an opportunity to work in a collaborative, inclusive environment where your skills and contributions are valued, and your career can flourish.

Job Requirements

  • High school diploma or equivalent preferred
  • Able to work varying shifts including days, nights, and weekends
  • Open availability preferred
  • Ability to stand for extended periods and perform manual tasks
  • Willingness to work in a fast-paced food service environment
  • Must be punctual and reliable

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a commitment to a healthy/safe working environment
  • 0-2 years of related experience beneficial
  • Ability to follow recipes and food safety standards
  • Strong customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform additional duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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