Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This company believes in fostering a culture of equal employment opportunity where diversity is celebrated, and all individuals have the freedom to participate fully within the organization. Aramark values its employees and is committed to professional growth, offering opportunities to develop talents and fuel passions in a supportive environment. With a focus on growth, belonging, and career challenges, Aramark serves more than just food – it builds careers and empowers people.
The Cook position at Aramark is designed for individuals who love to cook and are passionate about food. This role goes beyond food preparation to allow cooks to flex their creativity while working with fresh ingredients and top-notch equipment. The Cook will have opportunities to experiment with different cuisines, flavors, and cooking styles, bringing recipes to life and delighting customers with high-quality, safely prepared meals. Aramark places great emphasis on health and safety, maintaining rigorous production guidelines and safety procedures to ensure that all meals meet the highest standards. This hourly role offers a competitive wage ranging from $21.00 to $23.00 per hour depending on experience and location, along with comprehensive benefits that support employees' health and well-being.
As a Cook on the Aramark team, you will be responsible for preparing a variety of foods according to standardized recipes and production guidelines. Your tasks will include setting up your workstation with all necessary ingredients and equipment, preparing food items by measuring, cutting, mixing, and other techniques, and using a variety of utensils and cooking equipment such as ovens and mixers. The role requires baking, roasting, broiling, steaming, and applying various cooking methods to meat, vegetables, and other ingredients. You will ensure food is portioned and garnished attractively, properly stored following safety protocols, and maintain cleanliness and sanitation in your work area. Excellent customer service and a positive attitude are essential, as this position involves interaction with guests, co-workers, and clients. Working at Aramark means embracing safety policies, including food safety and sanitation, while also contributing to the security of company assets. The Cook role demands some physical activity such as lifting, bending, and standing for extended periods, and requires wearing uniforms and personal protective equipment (PPE) when necessary.
At Aramark, the work environment encourages growth and skill development. The company values employees who are adaptable and willing to take on new tasks. This position may require flexibility with job duties as business needs evolve. Aramark’s commitment to its employees includes a broad range of benefits for eligible team members, from medical, dental, and vision coverage to work/life resources and retirement plans such as 401(k). Paid time off benefits, including parental leave and disability coverage, are also provided based on eligibility and location. Aramark is a company where your passion for cooking can flourish while you build a rewarding career with supportive colleagues and opportunities to advance. Join Aramark to ignite your passion for food, learn new culinary skills, and help create memorable dining experiences every day.
The Cook position at Aramark is designed for individuals who love to cook and are passionate about food. This role goes beyond food preparation to allow cooks to flex their creativity while working with fresh ingredients and top-notch equipment. The Cook will have opportunities to experiment with different cuisines, flavors, and cooking styles, bringing recipes to life and delighting customers with high-quality, safely prepared meals. Aramark places great emphasis on health and safety, maintaining rigorous production guidelines and safety procedures to ensure that all meals meet the highest standards. This hourly role offers a competitive wage ranging from $21.00 to $23.00 per hour depending on experience and location, along with comprehensive benefits that support employees' health and well-being.
As a Cook on the Aramark team, you will be responsible for preparing a variety of foods according to standardized recipes and production guidelines. Your tasks will include setting up your workstation with all necessary ingredients and equipment, preparing food items by measuring, cutting, mixing, and other techniques, and using a variety of utensils and cooking equipment such as ovens and mixers. The role requires baking, roasting, broiling, steaming, and applying various cooking methods to meat, vegetables, and other ingredients. You will ensure food is portioned and garnished attractively, properly stored following safety protocols, and maintain cleanliness and sanitation in your work area. Excellent customer service and a positive attitude are essential, as this position involves interaction with guests, co-workers, and clients. Working at Aramark means embracing safety policies, including food safety and sanitation, while also contributing to the security of company assets. The Cook role demands some physical activity such as lifting, bending, and standing for extended periods, and requires wearing uniforms and personal protective equipment (PPE) when necessary.
At Aramark, the work environment encourages growth and skill development. The company values employees who are adaptable and willing to take on new tasks. This position may require flexibility with job duties as business needs evolve. Aramark’s commitment to its employees includes a broad range of benefits for eligible team members, from medical, dental, and vision coverage to work/life resources and retirement plans such as 401(k). Paid time off benefits, including parental leave and disability coverage, are also provided based on eligibility and location. Aramark is a company where your passion for cooking can flourish while you build a rewarding career with supportive colleagues and opportunities to advance. Join Aramark to ignite your passion for food, learn new culinary skills, and help create memorable dining experiences every day.
Job Requirements
- Experience as a cook or in a related role required
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull and/or walk and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- adherence to safety and sanitation policies
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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