
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, committed to making everyday experiences better for everyone. With operations spanning food service, catering, facilities management, and other integrated solutions worldwide, Sodexo is dedicated to improving the well-being and satisfaction of its clients and employees alike. At the core of Sodexo's mission is the belief that everyday actions have a powerful impact and a commitment to fostering an inclusive and respectful work environment where every individual is valued and empowered to thrive.
The company is currently seeking motivated and reliable Cooks to join its team at Oral Roberts University. This position offers both full-time and part-time employment opportunities with a consistent pay rate of $15 per hour. Candidates will enjoy a flexible and supportive work environment, designed to accommodate various schedules and personal commitments, with varying shifts including days and hours. The Cook role at Sodexo involves preparing, portioning, cooking, and presenting a diverse array of hot and cold food items across all meal periods and events. Working in a fast-paced kitchen, the Cook will ensure food safety, quality, and presentation meet Sodexo’s high culinary standards.
This role is ideal for individuals who enjoy working in a collaborative team setting and possess a strong dedication to maintaining cleanliness and organization within the kitchen workspace. The Cook will be responsible for executing food preparation in accordance with federal, state, and corporate regulations to guarantee the provision of safe and high-quality meals. Additional duties include following recipes and product directions for preparing various dishes, tasting food items to ensure quality, managing inventory requisitions, and maintaining records to support smooth kitchen operations.
Candidates must be physically capable of standing and walking for extensive periods, frequently lifting up to 35 pounds, and occasionally up to 50 pounds. The ability to perform repetitive motions and work efficiently in a dynamic environment is a critical component of this role. Sodexo emphasizes continuous training, offering opportunities for career development and advancement within the company.
Working at Sodexo also means becoming part of a diverse and inclusive community that values individuality and promotes equal employment opportunities without discrimination based on race, color, religion, or any other protected characteristics. The Cook will play a vital role in delivering exceptional dining experiences that contribute to the overall satisfaction of clients and guests. Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs, ensuring support for both the individual and their family’s well-being.
Candidates interested in this position should be prepared to show punctuality, a strong work ethic, and a commitment to Sodexo’s standards of quality and safety. The Cook role at Oral Roberts University offers a meaningful opportunity to develop culinary skills while contributing positively to the educational community it serves. Sodexo encourages applicants to discuss any questions related to job duties or benefits during the interview process to ensure clarity and alignment with personal and professional goals.
The company is currently seeking motivated and reliable Cooks to join its team at Oral Roberts University. This position offers both full-time and part-time employment opportunities with a consistent pay rate of $15 per hour. Candidates will enjoy a flexible and supportive work environment, designed to accommodate various schedules and personal commitments, with varying shifts including days and hours. The Cook role at Sodexo involves preparing, portioning, cooking, and presenting a diverse array of hot and cold food items across all meal periods and events. Working in a fast-paced kitchen, the Cook will ensure food safety, quality, and presentation meet Sodexo’s high culinary standards.
This role is ideal for individuals who enjoy working in a collaborative team setting and possess a strong dedication to maintaining cleanliness and organization within the kitchen workspace. The Cook will be responsible for executing food preparation in accordance with federal, state, and corporate regulations to guarantee the provision of safe and high-quality meals. Additional duties include following recipes and product directions for preparing various dishes, tasting food items to ensure quality, managing inventory requisitions, and maintaining records to support smooth kitchen operations.
Candidates must be physically capable of standing and walking for extensive periods, frequently lifting up to 35 pounds, and occasionally up to 50 pounds. The ability to perform repetitive motions and work efficiently in a dynamic environment is a critical component of this role. Sodexo emphasizes continuous training, offering opportunities for career development and advancement within the company.
Working at Sodexo also means becoming part of a diverse and inclusive community that values individuality and promotes equal employment opportunities without discrimination based on race, color, religion, or any other protected characteristics. The Cook will play a vital role in delivering exceptional dining experiences that contribute to the overall satisfaction of clients and guests. Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs, ensuring support for both the individual and their family’s well-being.
Candidates interested in this position should be prepared to show punctuality, a strong work ethic, and a commitment to Sodexo’s standards of quality and safety. The Cook role at Oral Roberts University offers a meaningful opportunity to develop culinary skills while contributing positively to the educational community it serves. Sodexo encourages applicants to discuss any questions related to job duties or benefits during the interview process to ensure clarity and alignment with personal and professional goals.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Must be able to read and follow a recipe unsupervised
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Knowledge of basic operation of equipment and food-handling procedures preferred
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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