Cook

Sodexo is a global leader in providing quality food services, catering, and facilities management solutions to a variety of clients worldwide. With a commitment to improving the quality of life for the individuals they serve, Sodexo focuses on delivering exceptional dining experiences while contributing to social and economic progress in the communities where they operate. The company values diversity, inclusion, and creating a workplace environment where employees feel respected, valued, and comfortable expressing themselves. Sodexo not only offers meaningful employment but also opportunities for personal and professional growth through ongoing training and development programs.

This full-time Cook position is based at The University of Alabama in Huntsville. The role offers a competitive pay range of $15 to $23.44 per hour, with varying shifts that may include days and hours where open availability is preferred. The Cook plays a vital role in Sodexo's food service operations by preparing, portioning, cooking, and presenting a variety of hot and cold foods across all meal periods and special events. The position requires working efficiently in a fast-paced kitchen setting while adhering to strict safety, food handling, and sanitation standards. Cooks must ensure that all dishes meet Sodexo’s culinary standards for quality, presentation, and consistency, contributing to an exceptional dining experience for customers.

The responsibilities of the Cook include following standardized recipes, seasoning and tasting dishes, estimating food requirements, maintaining a clean and organized workstation, and complying with federal, state, and corporate regulations related to food safety and preparation. Physical demands of the job include frequent walking or standing for extended periods, lifting weights up to 50 pounds occasionally, and performing repetitive motions. Beyond technical cooking skills, the role emphasizes punctuality, teamwork, and flexibility to adapt to the needs of various accounts and client requirements.

Ideal candidates for the Cook position will have a high school diploma or equivalent, up to two years of experience in food preparation, and a solid understanding of kitchen operations and equipment. Ability to read and follow recipes independently and willingness to learn new culinary techniques are crucial. Sodexo encourages a positive work culture where employees are provided flexible schedules to balance life’s important moments, access to comprehensive benefits including medical, dental and vision coverage, paid time off, tuition reimbursement, and career advancement opportunities.

Overall, this role offers candidates a chance to join a company with a clear purpose of creating a better everyday for all, delivering excellent service in a supportive and inclusive environment. Sodexo’s presence at The University of Alabama in Huntsville allows team members to work in a dynamic, educational setting while being part of a global network known for growth, respect, and cultural belonging.