Cook

Sodexo is a global leader in quality of life services, providing integrated food service, catering, and facilities management solutions to a variety of clients worldwide. As a company, Sodexo is dedicated to creating better everyday experiences for its customers and employees by emphasizing purpose, respect, and inclusion within its workplace culture. Operating across multiple sectors, Sodexo places a high value on sustainability, innovation, and community, making it an employer of choice for those seeking a supportive and dynamic work environment. Known for its commitment to equal opportunity employment and fostering a culture of belonging, Sodexo ensures that all employees are treated with fairness and respect, encouraging them to be authentic and valued members of the team.

The Cook position at Sodexo, specifically within the Alaska Airlines Lounge at Portland International Airport (PDX), offers an exciting opportunity to contribute to a high-quality and memorable dining experience. This full-time role provides a pay range of $7.25 to $23.00 per hour, reflecting the skill level and shift variations required. The work schedule involves varying shifts throughout different days and hours, with open availability preferred.

As a Cook, you will play a crucial role in the preparation, portioning, cooking, and presentation of hot and cold food items across all meal periods and events, guaranteeing adherence to Sodexo's culinary standards for quality, consistency, and presentation. Your responsibilities will be carried out within a fast-paced kitchen environment where efficiency and food safety are priorities. You will also maintain a clean and organized workstation to support operational excellence.

The Cook I position supports Sodexo's mission to deliver an exceptional dining experience by working collaboratively with kitchen staff and upholding rigorous food safety and sanitation standards. Duties include preparing food according to federal, state, and corporate standards, following recipes accurately, tasting products, estimating food requirements, and ensuring proper inventory and equipment requisition. Physical demands of the role include extended periods of standing or walking, mobility to bend and lift, and the ability to perform repetitive motions. This role may include additional responsibilities tailored to specific business needs or client demands.

This role not only provides an entry point into the culinary field but also offers opportunities for career advancement through ongoing training and development. Sodexo values flexibility for its employees, supporting work-life balance, and providing comprehensive benefits that support health, financial security, and personal growth. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additional location-specific benefits may include free meals or meal allowances, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a global organization committed to improving the lives of employees, customers, and communities alike through responsible business practices and dedicated service.