Cook

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Hepatitis B vaccination

staff training

Employee Discounts

Relocation assistance

Job Description

This job opportunity is with a reputable healthcare facility located in Santa Monica, CA, committed to providing high-quality care and support to its residents. The facility values a collaborative and compassionate team environment that focuses on the holistic well-being of each resident. Known for its adherence to strict health and safety standards, the establishment integrates cultural and dietary needs into its services to enhance residents' quality of life. It offers a full-time position with competitive pay ranging from $20.00 to $22.00 per hour, with flexibility in day and night shift availability to cater to operational demands.

The role of a Cook at this facility is pivotal to ensuring that residents receive nutritious, balanced meals that meet their personal preferences and dietary requirements. Your primary responsibility will be to prepare, cook, and present meals and beverages that adhere to the highest quality standards. Working closely with residents, you will assist in planning menus that reflect their choices and preferences while ensuring that all stock ordered aligns with these plans. This role demands a strong commitment to maintaining cleanliness and hygiene according to guidelines prescribed by Environmental Health Agencies, keeping kitchen equipment in good condition and reporting any defects promptly to management.

As a Cook, you will be expected to uphold the facility’s policies and procedures meticulously. Regular communication and reporting to management about pertinent information and observations related to kitchen operations and resident satisfaction are essential components of the role. Participating in staff meetings and ongoing training sessions will help you stay aligned with best practices and enhance your skills. The position requires adaptability, as occasional additional tasks may be assigned. Working in this environment will also require involvement with residents, family members, and government agencies, emphasizing the importance of your interpersonal and communication skills. You should be prepared for the physical demands of the job, including standing, bending, lifting up to 50 pounds, and moving intermittently throughout your shift. The role may expose you to infectious diseases and hazardous materials, for which the facility provides necessary training and vaccinations, such as the Hepatitis B vaccine, free of charge.

Being part of this healthcare facility as a Cook means contributing directly to the comfort and satisfaction of residents through your culinary skills while adhering to safety and quality standards. Your role supports a caring environment where dietary preferences and cultural considerations are respected, embodying the facility's mission to enhance the lives of its community members through excellent service and teamwork. The position requires relocation to Santa Monica before starting work, emphasizing the facility's commitment to having a dedicated, on-site team. Overall, this is a rewarding opportunity for individuals passionate about culinary arts and healthcare services to make a meaningful impact every day.

Job Requirements

High school diploma or GED
Minimum of 1 year experience as a Line Cook
Must be able to read, write, speak and understand the English language
Excellent interpersonal skills, including customer service, patience, empathy and compassion
Effective communication skills, including active listening, writing, speaking and reading comprehension
Good collaboration and teamwork skills
Fast and adaptive problem-solving abilities
Keen attention to detail
Bi-lingual Spanish preferred
May encounter frequent interruptions
May be involved with residents, family and government agencies
May be necessary to assist in the evacuation of residents during emergency situations
May be exposed to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses
Must be able to move intermittently throughout the day
Must be able to stand, bend and reach throughout the day
Must be able to sit for prolonged periods of time
Must be able to lift up to 50 lbs

Job Qualifications

High school diploma or GED
Minimum of 1 year experience as a Line Cook
Must be able to read, write, speak and understand the English language
Excellent interpersonal skills, including customer service, patience, empathy and compassion
Effective communication skills, including active listening, writing, speaking and reading comprehension
Good collaboration and teamwork skills
Fast and adaptive problem-solving abilities
Keen attention to detail
Bi-lingual Spanish preferred

Job Duties

Work closely with residents to plan menus that reflect choice and preferences
Ensure all stock ordered is consistent with planned menus that reflect choice and preference
Ensure all equipment used is well maintained, in good working order and to log any defects and report to management
Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen to meet the required standards of practice prescribed by Environmental Health Agencies
Adhere to facilities policies and procedures
Report and record in the appropriate manner any information considered to be important to the manager
Participate in staff meetings and in staff training where applicable
Other tasks as assigned