Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for those it serves while contributing to economic, social, and environmental progress around the world. With a presence in numerous countries, Sodexo partners with various clients to deliver exceptional food service, catering, facilities management, and a range of other integrated solutions tailored to meet unique needs. The company prioritizes creating a positive and inclusive work environment where employees feel valued, respected, and encouraged to be themselves. Sodexo is committed to diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of background or characteristics protected by law. This approach fosters a culture of belonging and teamwork, where every employee's voice matters and contributes to the organization's overall success. The Sodexo team is passionate about delivering high-quality services that exceed client and customer expectations, enhancing day-to-day experiences and building better lives for communities worldwide.
This full-time Cook position at Sodexo, based at Westminster University, offers a competitive pay range of $17.00 to $19.00 per hour. The role involves preparing, portioning, cooking, and presenting a wide variety of hot and cold food items for all meal periods and events, strictly adhering to Sodexo's culinary standards for quality, presentation, and consistency. Working in a dynamic, fast-paced kitchen environment, the cook ensures food products are safely and efficiently prepared while maintaining a clean and organized workstation. This role is essential to Sodexo’s commitment to delivering an exceptional dining experience. The cook will contribute to effective kitchen teamwork, uphold the highest standards of food safety and sanitation, and adapt to varying business needs and client requirements. This job demands physical stamina including standing for extended periods, performing repetitive motions, and lifting up to 50 pounds occasionally. The role provides the opportunity to develop culinary skills through ongoing training and advancement opportunities within the company. Sodexo also offers a flexible and supportive work environment, comprehensive benefits including paid time off, medical, dental and vision insurance, tuition reimbursement, 401k plans, discounts, and potentially additional site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. For university students with work hour restrictions, especially international students, Sodexo encourages applying for student worker positions at their institutions. Overall, this position offers a rewarding career path in a respected multinational company known for prioritizing employee well-being and professional growth while making a meaningful impact on people’s everyday lives.
This full-time Cook position at Sodexo, based at Westminster University, offers a competitive pay range of $17.00 to $19.00 per hour. The role involves preparing, portioning, cooking, and presenting a wide variety of hot and cold food items for all meal periods and events, strictly adhering to Sodexo's culinary standards for quality, presentation, and consistency. Working in a dynamic, fast-paced kitchen environment, the cook ensures food products are safely and efficiently prepared while maintaining a clean and organized workstation. This role is essential to Sodexo’s commitment to delivering an exceptional dining experience. The cook will contribute to effective kitchen teamwork, uphold the highest standards of food safety and sanitation, and adapt to varying business needs and client requirements. This job demands physical stamina including standing for extended periods, performing repetitive motions, and lifting up to 50 pounds occasionally. The role provides the opportunity to develop culinary skills through ongoing training and advancement opportunities within the company. Sodexo also offers a flexible and supportive work environment, comprehensive benefits including paid time off, medical, dental and vision insurance, tuition reimbursement, 401k plans, discounts, and potentially additional site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. For university students with work hour restrictions, especially international students, Sodexo encourages applying for student worker positions at their institutions. Overall, this position offers a rewarding career path in a respected multinational company known for prioritizing employee well-being and professional growth while making a meaningful impact on people’s everyday lives.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Must be able to read and follow a recipe unsupervised
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Ability to perform repetitive motions
- Reliable attendance and punctuality
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Ability to perform repetitive motions
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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