Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Benefits
Flexible and supportive work environment
Access to ongoing training and advancement opportunities
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions that improve the daily experiences of clients and their communities. With a presence that spans multiple industries and countries, Sodexo is committed to delivering memorable dining experiences while fostering a culture of inclusion, respect, and opportunity for all employees. The company is dedicated to promoting economic, social, and environmental progress in the communities it serves, ensuring that its workforce is supported with comprehensive benefits, ongoing development, and flexible work environments.
This particular opportunity is for the position of Cook at Northwest University. This is a part-time role with a pay range of $22.00 to $25.00 per hour. Workdays and shifts vary, with specific details provided during the interview process. As a Cook at Sodexo, you will be vital in preparing and presenting a variety of food items for all meal periods and events adhering to Sodexo’s culinary standards. The position requires working in a fast-paced kitchen environment, ensuring that food is prepared safely, accurately, and efficiently while maintaining cleanliness and organization at the workstation.
The Cook role involves a broad range of duties from following recipes and portioning to tasting and serving various types of food, including soups, meats, vegetables, and desserts. This role supports Sodexo’s commitment to providing exceptional dining experiences by delivering high-quality dishes and maintaining food safety and sanitation standards. Those in this role must be prepared to perform physically demanding tasks including walking or standing for extended periods, lifting substantial weights, and executing repetitive motions. Additionally, punctuality and attendance regularity are essential.
The successful candidate will bring a basic knowledge of food preparation, familiarity with kitchen equipment, and the ability to follow written and verbal instructions. Candidates with 0 to 2 years of related experience and at least a high school diploma or equivalent are encouraged to apply. Sodexo emphasizes a supportive and flexible work environment, ongoing training and development, and a full benefits package that includes paid time off, medical coverage, and opportunities for advancement.
Sodexo prides itself on a commitment to diversity and inclusion, ensuring equal employment opportunities for all individuals. The company fosters a culture of respect and belonging where employees can be themselves, contribute their ideas, and thrive. This Cook position offers more than just employment; it provides a pathway to grow a culinary career within an organization that values its people and their contributions. If you seek a role where your work directly impacts the quality of life of clients and you enjoy working in a dynamic and supportive environment, this Sodexo Cook role at Northwest University represents an exciting opportunity.
This particular opportunity is for the position of Cook at Northwest University. This is a part-time role with a pay range of $22.00 to $25.00 per hour. Workdays and shifts vary, with specific details provided during the interview process. As a Cook at Sodexo, you will be vital in preparing and presenting a variety of food items for all meal periods and events adhering to Sodexo’s culinary standards. The position requires working in a fast-paced kitchen environment, ensuring that food is prepared safely, accurately, and efficiently while maintaining cleanliness and organization at the workstation.
The Cook role involves a broad range of duties from following recipes and portioning to tasting and serving various types of food, including soups, meats, vegetables, and desserts. This role supports Sodexo’s commitment to providing exceptional dining experiences by delivering high-quality dishes and maintaining food safety and sanitation standards. Those in this role must be prepared to perform physically demanding tasks including walking or standing for extended periods, lifting substantial weights, and executing repetitive motions. Additionally, punctuality and attendance regularity are essential.
The successful candidate will bring a basic knowledge of food preparation, familiarity with kitchen equipment, and the ability to follow written and verbal instructions. Candidates with 0 to 2 years of related experience and at least a high school diploma or equivalent are encouraged to apply. Sodexo emphasizes a supportive and flexible work environment, ongoing training and development, and a full benefits package that includes paid time off, medical coverage, and opportunities for advancement.
Sodexo prides itself on a commitment to diversity and inclusion, ensuring equal employment opportunities for all individuals. The company fosters a culture of respect and belonging where employees can be themselves, contribute their ideas, and thrive. This Cook position offers more than just employment; it provides a pathway to grow a culinary career within an organization that values its people and their contributions. If you seek a role where your work directly impacts the quality of life of clients and you enjoy working in a dynamic and supportive environment, this Sodexo Cook role at Northwest University represents an exciting opportunity.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- significant walking or other means of mobility
- ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- ability to perform repetitive motions
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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