Job Overview

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Compensation

Hourly
Range $16.50 - $17.00
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Benefits

Paid Time Off
premium pay
Health care benefits
401(k) retirement plan
Employee scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned grocery store chain celebrated for its dedication to providing fresh ingredients, delicious meal options, and exceptional customer service. The company has earned high praise and a loyal following by consistently putting its customers first and fostering a positive shopping experience. With a steadfast commitment to quality and community, Wegmans operates numerous stores that serve as a one-stop destination for families and individuals looking for high-quality groceries as well as prepared meal solutions. The reputation of Wegmans extends into its workplace culture as well, making it one of the most sought-after employers within the retail and food service industry. The company has been listed on the Fortune 100 Best Companies to Work For® annually since 1998, highlighting its focus on employee satisfaction and company values.\n\nWegmans is currently hiring for positions within its restaurant foods team. This role is central to the company’s mission of making meal preparation easy and enjoyable for customers, as it involves working directly with fresh ingredients to prepare and serve a variety of delicious meals. The restaurant foods team plays a critical role in creating a welcoming and helpful environment where customers can engage with knowledgeable staff members who are passionate about food and customer service. Depending on the store, team members may work in various departments such as the pizza shop, sub shop, sushi station, salads and sandwiches section, or the hot foods bar. These diverse opportunities allow employees to expand their culinary skills and engage with different types of cuisine and food preparation techniques.\n\nAs a member of the Wegmans restaurant foods team, you will be responsible for tasks that include cutting, preparing, and serving both hot and cold food items, packaging and assembling meals, and maintaining food safety and quality standards through proper storage and merchandising techniques. Customer connection is a significant aspect of this role, as team members are encouraged to build lasting relationships by providing timely and effective service that meets customer needs. Wegmans emphasizes training and development for its employees, ensuring that team members can succeed and grow within the company. With competitive wages, the opportunity to earn bonuses up to $500, and comprehensive benefits, this role offers a fulfilling and rewarding opportunity in an esteemed retail environment. The employment type is typically part-time or full-time with various shift options to accommodate different schedules. Wegmans also supports work-life balance and personal growth with generous paid time off, health care coverage, retirement plans including 401(k) matching, and employee scholarship programs. This holistic approach positions Wegmans not only as a food retailer but also as a company that cultivates a supportive and enriching workplace for all its team members.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow food safety protocols
  • Ability to stand for extended periods
  • Reliable and punctual
  • Ability to work flexible hours including weekends and holidays
  • Must be at least 16 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or customer service is a plus
  • Ability to follow food safety and hygiene standards
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and as part of a team
  • Willingness to learn and adapt
  • Basic math skills for measuring and portioning food

Job Duties

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising
  • Work in various restaurant food departments including pizza shop, sub shop, sushi, salads and sandwiches, and hot foods bar

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