Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
Employee assistance program

Job Description

Wegmans is a renowned American supermarket chain known for its exceptional commitment to quality food, outstanding customer service, and a supportive work environment. Founded in 1916, the company has grown into one of the most respected names in the grocery retail sector, with locations across the United States. Wegmans combines a deep passion for food with a dedication to providing an excellent shopping experience, making it a beloved destination for customers and employees alike. The company prides itself on its mission-driven, values-based culture, emphasizing putting people first, whether they are customers or staff. This philosophy has earned Wegmans high rankings on the Fortune 100 Best Companies to Work For® list every year since the list's inception in 1998, highlighting its reputation as an employer of choice.

The position of line cook at Wegmans in Rochester, NY, is a full-time role with a competitive hourly pay range of $17.50 to $18.00. This role is vital within the store’s culinary team, primarily focused on preparing menu items for prepackaged meals and hot food bars. Line cooks at Wegmans have the opportunity to work alongside top chefs in a fast-paced, dynamic kitchen environment where each day offers new challenges and learning opportunities.

As a line cook, you will refine your culinary skills by preparing high-quality meals that help ensure a memorable dining experience for customers. The role requires adherence to recipes, proficient knife skills, and an understanding of proper cooking techniques to maintain consistency and quality. You will be expected to multitask efficiently, balancing prep work with timely meal preparation and helping with inventory management by assisting with ordering to minimize waste.

The position requires flexibility in availability, including morning, afternoon, and evening shifts, as well as weekends. Candidates must be at least 18 years old and bring at least one year of experience in a production kitchen, particularly with prep work. This role offers more than a job; it provides a chance to grow professionally within a company dedicated to supporting career advancement and educational goals. Wegmans invests in its employees through comprehensive benefits, including paid time off, premium pay rates for overtime and holidays, health care coverage, a retirement savings plan with a 401(k) match, a generous scholarship program, and wellness resources to support emotional, work-life, and financial well-being.

Working at Wegmans means being part of a team where every individual’s contribution is valued and rewarded. The company’s commitment to people-first values fosters a positive workplace where employees can thrive, develop their skills, and make a tangible impact. Discover a rewarding culinary career path with Wegmans where your passion for food meets a supportive and growth-oriented environment.

Job Requirements

  • Must be 18 years or older
  • At least 1 year of experience working in a production kitchen
  • Experience in prep work
  • Availability to work mornings, afternoons, evenings, including weekends
  • Ability to stand for extended periods
  • Strong communication skills
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 1 year of experience working in a production kitchen
  • Proven experience in prep work
  • Skills in following recipes and cooking techniques
  • Ability to multitask effectively in a fast-paced environment
  • Strong attention to detail and quality
  • Knowledge of food safety standards and proper hygiene practices

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

No experience required


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