Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

California Fish Grill is a contemporary fast-casual restaurant chain specializing in fresh and sustainable seafood dishes. Known for its commitment to quality, healthful eating, and excellent customer service, the company has grown rapidly, gaining a loyal customer base across its numerous locations. California Fish Grill prides itself on providing a welcoming and efficient dining experience, with a menu that emphasizes freshness and flavor using responsibly sourced ingredients. The cultural values within the company emphasize teamwork, integrity, safety, and guest satisfaction, creating a strong community and a supportive work environment for all employees.

The role of Cook at California Fish Grill is an hourly, non-exempt position focused on the preparation and supervision of food production following established sanitation, health, and safety standards. This position plays a crucial role in maintaining the high standards of food quality and guest service that the restaurant chain is known for. Cooks are responsible for preparing seafood and other menu items in line with production procedures, ensuring that food and supplies are adequately available and used efficiently to minimize waste, loss, or fraud. This role requires someone who is comfortable working in a fast-paced environment and can handle multiple responsibilities, including food preparation, equipment maintenance, record keeping, and compliance with health regulations.

The Cook supports the restaurant's mission to deliver an exceptional guest experience through quality service, safety, and teamwork. Reporting to the Restaurant General Manager and Training General Manager, the Cook contributes to a safe and productive kitchen environment while adhering to company policies and legal requirements. Responsibilities also include communicating appropriately with coworkers and guests, completing food temperature checks, and maintaining cleanliness in the workspace. The role demands physical stamina to stand, lift, bend, and perform other physical tasks regularly, as well as a commitment to continuous learning and adherence to safety protocols. This position offers an exciting opportunity for individuals passionate about food service and eager to be part of a growing, dynamic team dedicated to excellence.

Job Requirements

  • High School Diploma or GED
  • 2-3 years related work experience or any equivalent combination of education, training and experience
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • High level of integrity and honesty

Job Qualifications

  • High School Diploma or GED
  • 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • High level of integrity and honesty
  • Moderate reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Manual dexterity
  • Auditory and visual skills
  • Ability to follow written and oral instructions and procedures
  • Required to know and follow safe work practices and be aware of company policies and procedures related to job safety

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Complies with established sanitation standards, personal hygiene, and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
  • Apportions food for serving
  • Maintains daily production records
  • Keeps work area neat and clean at all times including dishwashing
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Criteria

Experience

No experience required


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