Cook

Mercy Medical Center, part of Trinity Health of New England, is a respected healthcare institution dedicated to delivering compassionate and comprehensive care to its communities. As a member of the nationwide Trinity Health family, this center upholds a strong commitment to excellence and community well-being, providing a spectrum of health services that include primary care, specialty care, surgery, urgent care, rehabilitation, imaging, and lab services. The healthcare system serves nearly 3 million people and is known for integrating world-class providers and facilities to cover a full range of preventative, acute, and post-acute care. With a mission rooted in dignity, respect, and inclusivity, Trinity Health emphasizes collaboration, diversity, and patient-centered care to enhance health outcomes at lower costs. The organization prides itself on fostering a supportive work environment where every employee is valued for their unique talents and perspectives.

The role of Second Cook at Mercy Medical Center is a full-time position working on rotating shifts, offering an hourly pay range from $18.00 to $26.10, depending on experience, skills, and education. This position is critical within the Food and Nutrition team, responsible for preparing and cooking a wide variety of hot food items for patients, the cafeteria, Café 299, and special functions. The Second Cook will consistently maintain safe, sanitary conditions in the cooking areas and equipment, adhering strictly to department and health standards.

Working as a Second Cook at this medical center involves utilizing from-scratch cooking methods as well as approved recipes to cater to both regular house diets and variety of modified diets, ensuring that all food produced is of the highest quality, visually appealing, and nutritionally sound. The role demands productivity aligned with meal period schedules and strict compliance with food safety protocols including temperature controls and proper storage to avoid contamination. The candidate will ensure efficient organization of preparation, cooking, and storage areas to optimize workflow and maintain department standards.

The working environment requires physical endurance due to prolonged standing, walking, and frequent lifting of heavy items up to 50 pounds, along with working with hot kitchen appliances and sharp tools. The candidate must demonstrate knowledge of kitchen equipment such as ovens, mixers, slicers, and grinders, and preferably have completed a certified food service sanitation course. With a minimum of six months to less than one year of experience in this or a related role, the Second Cook role offers excellent career growth opportunities within a primary care and hospital setting known for award-winning patient access and services.

Mercy Medical Center and Trinity Health of New England provide an inclusive, equal opportunity employment environment, respecting all applicants without discrimination. The organization encourages candidates who align with their mission of compassionate, person-centered care and who are eager to contribute to a team dedicated to improving community health to apply for this position. This role offers stability, competitive pay, and the chance to be part of a renowned healthcare system with significant impact on the lives of thousands in Connecticut and western Massachusetts.