Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Team-oriented environment

Job Description

Novant Health is a leading healthcare organization dedicated to providing exceptional medical services with a patient-centered approach. Renowned for its commitment to quality care and community health, Novant Health operates a network of hospitals, outpatient centers, and clinics throughout the region. The organization places a strong emphasis on compassion, innovation, and teamwork, fostering an environment where both patients and employees feel valued and supported. With a culture rooted in respect and personal growth, Novant Health strives to maintain a workplace that embraces diversity, inclusion, and continuous learning.

This job opportunity is for a Food Service Production Worker who will operate under the supervision of the Food Service Production Coordinator or Chef. The primary responsibility of this role is to prepare and produce assigned menu items for various settings including patient meals, the cafeteria, and catered events. This position plays a crucial role in ensuring that all food provided meets the highest standards for quality, safety, and presentation. Candidates for this role are expected to be detail-oriented and capable of following specific recipes and dietary requirements, contributing to a positive experience for patients and customers alike. The position requires hands-on food production experience, ideally gained in restaurant or institutional food services over a minimum of two years. Vocational training related to food production and culinary arts is preferred, and a high school diploma or equivalent is typically required.

Novant Health emphasizes a supportive work environment where employees are encouraged to grow personally and professionally. The values of belonging, courage, and teamwork are central to the mission of delivering remarkable care. Employees in this role are integral to the overall healthcare experience, providing nourishment that supports patient recovery and satisfaction. The role also offers an opportunity to be part of a dynamic team that values respect and safety. While specific salary details and employment type are not listed, this position is generally part of a healthcare team's support staff and likely offers benefits consistent with Novant Health's comprehensive employee programs.

Job Requirements

  • High school diploma or equivalent
  • Two years of experience in restaurant or institutional food service preferred
  • Vocational or technical training preferred
  • Ability to work under supervision
  • Good communication skills
  • Ability to maintain food safety standards
  • Willingness to work flexible hours

Job Qualifications

  • High school diploma or equivalent
  • Vocational training in food production preferred
  • Two years of experience in restaurant or institutional food service preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and dietary guidelines
  • Good communication and teamwork skills
  • Detail-oriented and organized

Job Duties

  • Prepare menu items according to assigned recipes and dietary standards
  • Ensure food safety and sanitation regulations are followed
  • Assist in the setup and breakdown of food service areas
  • Coordinate with the Food Service Production Coordinator or Chef on daily production needs
  • Maintain cleanliness of kitchen and equipment
  • Monitor inventory levels and report shortages
  • Support catering and cafeteria meal preparations

Job Criteria

Experience

No experience required


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