Job Overview

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Compensation

Hourly
Range $15.50 - $20.75
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Benefits

Competitive wages
Training
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a premier network of senior living communities that proudly operates across 11 states in the United States. As a respected leader in the senior housing industry, Cogir is committed to delivering exceptional care and enriching the lives of its residents. The company emphasizes creating supportive and growth-oriented environments not only for its residents but also for its employees, fostering a workplace culture grounded in core values such as human focus, creativity, and excellence. These values drive the organization to continuously improve and seek excellence in every aspect of its operations, making Cogir a standout employer and community provider in senior living.

Cogir Senior Living seeks a passionate and skilled Cook to join its community restaurant team. This role offers a unique opportunity to connect meaningfully with residents and contribute to their well-being by preparing fresh, nutritious, and appealing meals daily. The cook will prepare food for residents, staff, prospective residents, families, and guests, ensuring high-quality dishes that cater to diverse tastes and dietary needs. Working closely with the culinary director, the cook will participate in creating menus that include traditional comfort foods as well as distinctive culinary offerings from around the world. Seasonal menus change quarterly to incorporate fresh, locally sourced ingredients, with a strong emphasis on cooking and baking from scratch to provide exceptional meal experiences.

The position involves more than just food preparation; it requires a commitment to maintaining sanitary standards, adhering to health regulations, and supporting the overall kitchen operations in a team-oriented setting. As part of a compassionate and high-performing team, the cook plays a vital role in redefining senior living by delivering excellent dining experiences that enhance residents' quality of life. This is a full-time role that offers competitive wages, comprehensive training, and opportunities for professional growth within the company. Joining Cogir means becoming part of an organization that values each team member’s contribution and encourages continuous learning and development in a supportive atmosphere.

Job Requirements

  • High School Diploma or equivalent
  • Culinary School is a plus, or the equivalent of education and experience
  • Food Handler Card with an understanding of kitchen sanitation and food codes
  • At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • Knowledge of kitchen equipment and knife handling skills
  • Ability to read and execute a recipe
  • Proficiency in preparing a variety of meals, including large-batch cooking
  • Availability to work flexible shifts, including weekends and holidays

Job Qualifications

  • High School Diploma or equivalent
  • Culinary School is a plus, or the equivalent of education and experience
  • Food Handler Card with an understanding of kitchen sanitation and food codes
  • At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • Knowledge of kitchen equipment and knife handling skills
  • Ability to read and execute a recipe
  • Proficiency in preparing a variety of meals, including large-batch cooking
  • Creative culinary and prep skills are a plus
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable
  • Availability to work flexible shifts, including weekends and holidays

Job Duties

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
  • Set up and break down work areas in a timely fashion
  • Keep all stations clean and sanitized
  • Collaborate with the dining services team to ensure timely meal service
  • Check and restock all foods for proper service
  • Adhere to local, state, and federal health and safety regulations
  • Participate in required training sessions, including food handling and safety certifications
  • Ensure proper handling and storage of cleaning supplies and chemicals
  • Aid in all kitchen operations as needed

Job Criteria

Experience

Mid Level (3-7 years)


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