Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $13.75 - $18.50
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Benefits

competitive pay
Same Day Pay
Health Insurance
Vacation Time
Employee assistance program
401k plan
Employee Stock Purchase Program
Employee Discounts
recognition programs
Training and Development

Job Description

Cracker Barrel is a well-established American chain of combined restaurant and gift stores, renowned for its warm hospitality and home-style cooking. Since its founding in 1969, Cracker Barrel has grown into an iconic brand with more than 70,000 team members across the nation. Each location serves as a gathering place where guests can enjoy delicious comfort food, abundant servings, and browse unique merchandise in a welcoming setting that feels like home. The company prides itself on maintaining a culture that values teamwork, quality service, and a sense of belonging among both its employees and customers. Cracker Barrel operates both full-service dining and retail shop operations under one roof, making it a unique place to work. The employment opportunities are primarily in the restaurant and hospitality industry, where attention to customer care and culinary skills are essential.

The role of a Cook at Cracker Barrel is crucial in delivering the high standard of food quality and guest experience that the brand is known for. Working in a fast-paced kitchen environment, a Cook is responsible for preparing ingredients, cooking meals, and plating dishes that taste like home and leave guests satisfied. Whether it’s rolling out biscuits, flipping pancakes, or cooking breakfast-for-dinner favorites, every shift is an opportunity for teamwork, pride, and hustle. This position is open to candidates with no prior restaurant experience, as training is provided, making it an excellent entry-level opportunity for individuals who are eager to learn and grow in the culinary field. The work environment encourages employees to stay focused, handle multiple tasks efficiently, and maintain a positive attitude throughout their shift.

Cracker Barrel is more than just a place to work; it is a place to belong. The company offers competitive pay with access to same day pay, health insurance eligibility from day one for both full-time and part-time employees, and vacation time. Growth and career development are supported through their industry-leading PAR training program starting on the first day, as well as a 401k plan with company matching contributions after 90 days, and an Employee Stock Purchase Program. Employees also enjoy a culture of recognition through programs and events that promote community and connection within the workplace. Additionally, there are valuable perks such as a 35% discount on Cracker Barrel food and retail items and exclusive discounts on home, travel, and cell phone services. These benefits reflect Cracker Barrel’s commitment to taking care of its team members beyond just the clock.

If you take pride in a job well done, work well with others as part of a team, adapt quickly in a busy kitchen, and bring a can-do spirit to your work, Cracker Barrel invites you to join their good company. They are an equal opportunity employer and encourage individuals of all backgrounds to apply for this rewarding position where they can make a difference every day. This role provides a path to learn culinary skills, develop professionally, and become part of a welcoming community throughout the country.

Job Requirements

  • No prior restaurant experience required
  • Ability to stand for extended periods
  • Ability to multitask and stay focused
  • Positive attitude and strong work ethic
  • Must be dependable and punctual
  • Available to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and follow instructions
  • Basic knowledge of food preparation helpful but not required

Job Duties

  • Prepare ingredients for cooking
  • Cook and plate food according to quality standards
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines
  • Work collaboratively with team members
  • Manage multiple tasks during shifts
  • Support the overall restaurant operations

Job Criteria

Experience

No experience required


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