Job Overview

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Compensation

Hourly
Range $12.75 - $17.00
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan
Employee Stock Purchase Program

Job Description

Cracker Barrel is a well-established American chain of combined restaurant and gift stores with a rich history dating back to 1969. Known for its distinctive Southern hospitality, Cracker Barrel provides guests with a unique dining experience that blends comfort food with a nostalgic atmosphere featuring classic country-themed décor and retail items. The company operates more than 600 locations across the United States, employing over 70,000 team members nationwide. Cracker Barrel has built a reputation for its warm welcome, delicious food, and creating a welcoming place where customers can gather, reconnect, and feel at home. The company takes pride in being more than just a restaurant by fostering a culture that emphasizes teamwork, respect, and a sense of belonging within their community of employees and guests.

The role of a Cook at Cracker Barrel is both vital and rewarding, offering a great opportunity to be part of a team dedicated to crafting flavorful and comforting meals that resonate with guests' memories and tastes. This is a position where every shift brings new chances to make a positive impact through food, whether preparing breakfast classics or plating dinner favorites. The Cook will work in a fast-paced kitchen environment, handling everything from prepping ingredients and cooking food to plating and ensuring quality standards are met. At Cracker Barrel, the work means more because it’s done together, with a team-oriented spirit that supports and encourages one another.

No prior restaurant experience is necessary, as Cracker Barrel provides thorough training and development programs designed to help new employees succeed from day one. The company places a strong focus on employee growth through its industry-leading PAR training, which empowers team members with the skills and knowledge needed in a dynamic kitchen setting. This supportive environment promotes pride in a job well done, fosters a positive attitude, and values employees who bring hustle, focus, and teamwork to every shift, creating memorable dining moments for each guest.

In addition to the intrinsic rewards of being part of a respected brand and serving quality meals, the Cook position boasts competitive pay with weekly earnings and same-day pay access. The company is invested in the well-being of its employees, offering health insurance eligibility from the first day for both full-time and part-time workers, vacation time, and an employee assistance program to support personal and professional needs. Beyond benefits, Cracker Barrel nurtures a culture of belonging through onboarding, recognition programs, employee events, and opportunities to develop and thrive, including access to a 401k plan with company matching and an employee stock purchase program. Employees also enjoy exclusive discounts on food and retail items, as well as Biscuit Perks that offer additional savings on various services and products.

Job Requirements

  • Ability to stand for extended periods
  • Ability to work flexible shifts including weekends and holidays
  • Willingness to follow safety and health regulations
  • No prior restaurant experience required
  • Physical ability to lift and carry up to 25 pounds
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and follow detailed recipes and procedures
  • Basic understanding of food safety practices
  • Positive attitude and reliability
  • Previous cooking or food preparation experience is a plus but not required

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Plate dishes with attention to presentation
  • Maintain cleanliness and organization of kitchen workstations
  • Assist with inventory management and restocking supplies
  • Collaborate with team members to ensure timely and efficient food service
  • Follow safety and sanitation guidelines
  • Support a positive and productive kitchen environment

Job Criteria

Experience

No experience required


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