Job Overview

moneybag

Compensation

Hourly
Range $16.00 - $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive wage
Employee assistance program
Retirement Plan
flexible schedule

Job Description

QSL Management is a fast-growing senior living company dedicated to providing seniors with luxurious, resort-style homes that emphasize wellness, security, longevity, family, joy, and self-worth. With a commitment to excellence and compassion, the company fosters a supportive environment not only for its residents but for its team members as well. QSL Management prioritizes opportunity and growth, offering clear pathways for advancement within the organization. They believe that enhancing the lives of seniors through high-quality living experiences is paramount, and their core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy guide every aspect of their operations.

Located in Glenncrest at Johns Creek, QSL Management is currently seeking dedicated and passionate individuals for the role of Cook. This role is critical in maintaining the high standards of food quality and service that the company is known for. The Cook will be responsible for preparing meals that are not only delicious but also catered to the nutritional and therapeutic needs of their senior residents. Working in a senior living environment requires a unique dedication to hospitality and service standards that go beyond preparing food; it requires compassion, attention to detail, and an understanding of the special dietary requirements common in this setting.

This position offers a competitive wage of $16-$18 per hour, along with an excellent benefits package, including health and dental insurance, paid time off, and more. It is a full-time role that requires flexibility, as the candidate must be willing to work various shifts, including weekends and holidays. The successful candidate will join a team-oriented kitchen that emphasizes safety, cleanliness, and teamwork. As part of the QSL Management team, the Cook will have the opportunity to make a meaningful impact on the lives of senior residents, contributing to their well-being by ensuring their meals are nutritious, tasty, and thoughtfully prepared.

In summary, this opportunity is ideal for someone who takes pride in culinary arts, enjoys serving others, and is looking to work in a dynamic and rewarding environment. The company values self-motivated individuals with creativity in culinary preparation, good knife skills, and experience in a variety of cooking methods. Preference is given to those with experience in therapeutic or modified diets and a background in culinary education. If you have a caring heart and want to be part of a company that truly respects and uplifts its residents and staff, QSL Management is the right place for you to grow both personally and professionally.

Job Requirements

  • Must have a caring heart, willing to serve others
  • high school diploma/GED equivalent
  • trade school/associate/bachelor's degree in culinary (preferred)
  • 2 years of related culinary experience
  • self-motivation and creativity in culinary experience a plus
  • good knife skills and familiar with all cooking methods
  • experience with therapeutic/modified diets (preferred)
  • must be flexible to work a variety of shifts including holiday and weekends

Job Qualifications

  • High school diploma/GED equivalent
  • trade school/associate/bachelor's degree in culinary (preferred)
  • 2 years of related culinary experience
  • self-motivation and creativity in culinary experience a plus
  • good knife skills and familiar with all cooking methods
  • experience with therapeutic/modified diets (preferred)
  • must be flexible to work a variety of shifts including holiday and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • demonstrate a commitment to excellence in food quality and service quality
  • maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • stock supplies as needed
  • willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef