Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $18.50
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Work Schedule

Flexible
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Benefits

Tip pool
flexible schedules
sick pay
employee assistance program 24/7
Team member off shift discount
free shift meal
Opportunities for advancement
Medical insurance
Dental Insurance
Vision Insurance

Job Description

We are a vibrant and welcoming restaurant passionate about delivering exceptional dining experiences through delicious food and outstanding service. Our establishment understands the critical role that cooks play in shaping guest satisfaction and overall restaurant success. As one of the most important members of our team, cooks have the responsibility of preparing high-quality food that meets our standards for taste, safety, and presentation, contributing directly to a positive and memorable guest experience. We emphasize teamwork, food safety, and maintaining high health standards throughout all kitchen operations in our pursuit of culinary excellence.

We are currently seeking enthusiastic and skilled cooks who share our love for food, teamwork, and customer satisfaction. This full-time position offers a flexible schedule and a chance to work in a dynamic and supportive environment where your culinary skills will be valued and developed. We offer a competitive benefit package, including tip pooling, medical, dental, and vision insurance plans, as well as opportunities for career advancement and training. Our comprehensive employee assistance program is also available 24/7, ensuring support beyond the workplace. We pride ourselves on recognizing the hard work and dedication of our team members through benefits like free shift meals and generous off-shift discounts. Whether you are an experienced cook or looking to start a career in the culinary field, we welcome you to join our team and grow with us.

As a cook with us, you will be entrusted with operating various cooking equipment such as grills, fryers, broilers, mixers, ovens, and steam tables. You will set up stations adhering to our strict restaurant standards and prepare food consistently based on company recipes and plating specifications. Working closely with managers, servers, dish machine operators, and fellow cooks, you will ensure orders are fulfilled promptly and correctly to satisfy guests' requests. In addition, you will assist with checking food deliveries, organizing storage areas, and maintaining cleanliness and sanitation throughout the kitchen. Demonstrating professionalism and timely attendance while dressed in a clean uniform is a key expectation. You should be comfortable performing other duties as requested by management and be eager to contribute to building a quality team in a collaborative and respectful environment.

We strive not only to make quality food but also to build quality teams. We recognize that a great workplace culture, effective communication, and respect among all staff are vital to achieving our goals. Our commitment to equality and inclusion means we are proud to be an Equal Opportunity Employer, welcoming applicants from all backgrounds. We also participate in E-Verify to maintain compliance with employment verification standards. Join us in delivering outstanding culinary experiences that keep guests coming back while developing your culinary career with a company that values your passion and dedication.

Job Requirements

  • High school diploma or equivalent
  • basic knowledge of cooking methods and food safety
  • ability to follow instructions and work within a team
  • good physical stamina and ability to stand for long periods
  • willingness to work flexible hours including evenings, weekends and holidays
  • reliable and punctual
  • able to maintain cleanliness and organization in the kitchen
  • adherence to company uniform and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking experience in a restaurant setting is an asset but not required
  • knowledge of food safety and sanitation standards
  • ability to operate standard cooking equipment
  • strong teamwork and communication skills
  • willingness to learn and adapt
  • ability to work in a fast-paced environment
  • attention to detail and quality
  • positive attitude and strong work ethic

Job Duties

  • Demonstrate excellent health, food safety and sanitation standards
  • operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table
  • set up station according to restaurant standards
  • consistently demonstrate all company standard recipes, cooking procedures and plate set-ups/service recipes
  • prepare orders as requested by the guest according to our time specifications
  • work effectively with managers, servers, dish machine operators, fellow cooks
  • prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards
  • assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety
  • assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas
  • maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station
  • perform additional responsibilities as requested by the manager at any time

Job Criteria

Experience

No experience required


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