Job Overview

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Compensation

Hourly
Range $12.25 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
flexible scheduling
Training and Development

Job Description

Ruby Tuesday is a well-established casual dining restaurant chain known for its welcoming atmosphere and high-quality American cuisine. With a strong commitment to delivering exceptional guest experiences, Ruby Tuesday has created a vibrant work environment where team members are valued and empowered to grow their careers. This company emphasizes customer satisfaction, maintaining food safety standards, and promoting teamwork among its staff to ensure the best dining experience possible. As part of the hospitality industry, Ruby Tuesday specializes in serving a variety of classic dishes made from fresh ingredients prepared according to specific recipes that have been refined over years to meet guests' expectations consistently. The restaurant offers an inviting ambiance that attracts a diverse clientele, ranging from families and friends to individuals seeking a comfortable place to enjoy a meal. Employment opportunities at Ruby Tuesday typically include flexible schedules designed to accommodate the varied availability of prospective employees. Pay rates are competitive within the industry and are reflective of experience and role responsibilities.

The role of a Cook at Ruby Tuesday is critical to the restaurant’s operations and overall guest satisfaction. The Cook is responsible for preparing food items accurately and efficiently while adhering strictly to recipe specifications and safety protocols. This position requires working in a fast-paced kitchen environment where multitasking and attention to detail are essential. The Cook utilizes kitchen technology such as the Kitchen Display System (KDS) to monitor and manage food order flow and control waste, ensuring that all meals are delivered fresh and on time. Communication is key in this role as the Cook must collaborate closely with the service team and expo staff to meet customized guest requests and maintain a smooth operation. Moreover, the Cook must uphold rigorous sanitation and cleanliness standards throughout the kitchen area to comply with health and safety regulations. Handling equipment such as slicers and working with open flames are also typical aspects of the job. Physical endurance is necessary given the requirement to stand for long periods, lift heavy items, and operate in a heat-intensive environment. This position offers an excellent opportunity for individuals passionate about culinary arts and eager to contribute to a dynamic team that prides itself on quality and efficiency. Overall, the Cook plays an indispensable role in Ruby Tuesday’s commitment to excellence and guest satisfaction, making it a rewarding career option within the restaurant industry.

Job Requirements

  • High School Diploma or equivalent
  • ability to lift and carry heavy items up to 70 lbs multiple times per shift
  • ability to stand for entire shift
  • capability to work in hot, damp environments
  • comfort with working around open flames and kitchen machinery
  • manual dexterity to hold and handle kitchen tools and equipment
  • clear vision including distance and color vision
  • strong communication skills
  • willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High School Diploma or High School equivalency preferred
  • lifts and carries up to 70lbs, up to 20 times per shift
  • stands 100% of shift
  • works frequently in damp, hot work environment
  • works with an open flame
  • may use slicers or other kitchen machinery
  • able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
  • able to read a kitchen display monitor from 4 feet
  • able to communicate with manager and team members to ensure guest satisfaction
  • able to work flexible schedule including nights, weekends, and holidays

Job Duties

  • Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
  • works in a fast-paced environment and accomplishes multiple tasks within established time frames
  • utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
  • adheres to all company safety and sanitation policies and procedures
  • follows recipes to ensure high quality consistent products are delivered to the guest
  • maintains cleanliness throughout the kitchen
  • keeps prepared food continuously flowing out of the kitchen
  • communicates ticket times and potential problems with manager and servers as necessary
  • completes assigned prep work to stock and set up stations as necessary
  • breaks down and cleans station or work area at end of shift following HOH Cleaning Program
  • ensures proper rotation of all products and stocks product to par
  • cleans and sanitizes throughout the shift

Job Criteria

Experience

No experience required


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