
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter benefits parking and transit
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals operates within the larger framework of Elior North America, specializing in providing high-quality meal services to vulnerable populations including senior living communities, hospitals, and care facilities. As a trusted name in community meals, Trio is dedicated to not only nourishing people's bodies but also enhancing their overall well-being through thoughtful and efficient meal preparation. Located in Fernandina Beach, Florida, Trio-Community Meals offers a unique work environment that combines the satisfaction of culinary creativity with the meaningful impact of service to the community. With an emphasis on personal and professional growth, this brand encourages a supportive atmosphere that nurtures employee development through hands-on experience and advancement opportunities within the company.
This full-time, onsite Cook position at Trio-Community Meals in Fernandina Beach, FL, invites candidates passionate about preparing high-quality meals to join a dynamic and motivated kitchen team. This role is integral to the daily function of the kitchen, emphasizing quality, food safety, and presentation. Working in a fast-paced environment, the Cook will be responsible for preparing meals that meet strict standards for portion control and culinary excellence. The opportunity is ideal for someone who thrives in an energetic setting and is seeking to grow their culinary career in a company that values both professional skill and community-oriented service. With an hourly wage starting at $17.00, this position offers competitive compensation along with a broad array of benefits such as medical, dental, vision insurance, paid time off, and more. The role requires precision, efficiency, creativity, and the ability to work collaboratively with staff dedicated to delivering outstanding meals to community members. Candidates will find themselves part of an organization that respects diversity, promotes equal opportunity, and supports employees at all levels, fostering an environment rich in growth and advancement potential.
This full-time, onsite Cook position at Trio-Community Meals in Fernandina Beach, FL, invites candidates passionate about preparing high-quality meals to join a dynamic and motivated kitchen team. This role is integral to the daily function of the kitchen, emphasizing quality, food safety, and presentation. Working in a fast-paced environment, the Cook will be responsible for preparing meals that meet strict standards for portion control and culinary excellence. The opportunity is ideal for someone who thrives in an energetic setting and is seeking to grow their culinary career in a company that values both professional skill and community-oriented service. With an hourly wage starting at $17.00, this position offers competitive compensation along with a broad array of benefits such as medical, dental, vision insurance, paid time off, and more. The role requires precision, efficiency, creativity, and the ability to work collaboratively with staff dedicated to delivering outstanding meals to community members. Candidates will find themselves part of an organization that respects diversity, promotes equal opportunity, and supports employees at all levels, fostering an environment rich in growth and advancement potential.
Job Requirements
- At least one years' prior culinary experience
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail
- Ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers' certification preferred
Job Qualifications
- Prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

