Cook

Springfield, MA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services in a diverse range of sectors including education, healthcare, business, sports, and leisure. Serving millions of guests every day across 15 countries, Aramark is deeply rooted in a culture of service and united by a strong purpose to do great things for employees, partners, communities, and the planet. The company prides itself on fostering an inclusive environment where every individual has equal opportunity and is empowered to grow professionally. At Aramark, careers are designed not just as jobs, but as pathways to develop talents, fuel passions, and achieve personal and professional goals. As a leader committed to corporate social responsibility and sustainability, Aramark integrates these values into every facet of its operations to make a positive impact globally.

The role of Cook at Aramark is an exciting opportunity for culinary enthusiasts who have a passion for creating delicious food and experimenting with diverse cuisines and cooking styles. This position offers a dynamic environment where employees work with fresh ingredients and state-of-the-art kitchen equipment. The hourly compensation ranges from $18.00 to $22.00, reflecting Aramark's commitment to offering competitive wages in the food service industry. Working as a Cook with Aramark means more than just food preparation; it’s about creativity, precision, and adherence to rigorous safety and production standards designed to protect both the employee and the customer.

Cooks in this role are tasked with preparing a variety of foods following standardized recipes and production guidelines. They set up their workstations, measure, weigh, mix, chop, trim, and peel ingredients meticulously, all while using cooking methods such as baking, roasting, broiling, and steaming to prepare meals that are both pleasing to the palate and compliant with food safety standards. Moreover, the position entails maintaining cleanliness and sanitation of the workspace and all utensils, ensuring compliance with Aramark's safety policies. It also involves maintaining a positive demeanor and excellent customer service to contribute to a welcoming atmosphere for guests and coworkers alike.

Aramark supports its employees’ health and wellbeing through a comprehensive benefits program which includes medical, dental, vision, and work-life resources. Additional benefits such as retirement savings plans including a 401(k), parental leave, and disability coverage provide further security and peace of mind. The company also encourages continuous learning and adaptability, recognizing that roles may evolve without formal notice to meet changing business needs. The position may require physical activities including lifting, bending, pushing, pulling, standing for extended periods, and adherence to uniform and personal protective equipment guidelines.

Job Requirements

Experience as a cook or in a related role required
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets