Job Overview

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Employment Type

Full-time
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Benefits

Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations

Job Description

Legend Senior Living is a respected family-owned company with a 30-year history of providing exceptional senior care and hospitality. As a leading provider in the assisted living and senior care industry, Legend Senior Living has built a reputation for excellence through its commitment to quality, compassion, and innovation. The company prides itself on maintaining a supportive and enriching community environment where both residents and associates thrive. Known for its high standards and dedication to holistic wellness, Legend Senior Living has earned multiple prestigious awards, including Great Place To Work for eight consecutive years, Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. With multiple properties that continue to expand annually, the organization remains an employer of choice for those passionate about making a difference in the lives of seniors. The work environment at Legend Senior Living emphasizes the personal and professional growth of its associates by providing ongoing education opportunities, supportive management, and a culture centered on collaboration and respect. Employees enjoy comprehensive benefits, recognition programs, and a work-life balance that is rare in the service industry.

The Cook role at Legend Senior Living is vital to delivering the outstanding culinary experience that defines the Gold Leaf Dining standard. This position is perfect for individuals who take pride in creating meals from scratch using fresh ingredients, with an emphasis on nutrition, taste, and quality. The cook supports the dietary needs of the residents through careful preparation and service of menu items, ensuring compliance with all food safety and cleanliness standards. This role fosters a satisfying work-life balance, with no late-night shifts, making it especially appealing to those seeking a stable and rewarding culinary career within a community-focused setting. The cook directly influences the well-being and satisfaction of residents, contributing to the overall welcoming and elegant atmosphere at Legend Senior Living. Duties also include maintaining the cleanliness of production and service areas, inspecting storage and preparation areas for adherence to standards, and labeling all food items accurately. The company offers competitive pay, annual performance evaluations with raises, and a discretionary scholarship program, making this an attractive opportunity for cooks who want to grow their skills while making a positive impact. Recognized as a Great Place To Work, the company supports its employees with comprehensive health coverage, a 401(k) program with a company match, paid time off, holiday pay, and numerous voluntary benefits. Candidates will find that this role combines culinary craftsmanship with a strong sense of community and teamwork, setting the stage for a career full of purpose and professional support.

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • preparing meals from the menu plan and assisting with the service of the meals
  • maintaining cleanliness of production and service areas
  • inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • following safe work procedures to include injury prevention, food safety, and infection control
  • properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Criteria

Experience

Mid Level (3-7 years)


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