Job Overview

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Compensation

Hourly
Range $12.25 - $16.50
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
employee discount
Career development opportunities
flexible scheduling
Retirement Plan

Job Description

Ruby Tuesday is a well-established American casual dining restaurant chain known for its quality food, inviting atmosphere, and commitment to guest satisfaction. With over four decades of experience in the restaurant industry, Ruby Tuesday places strong emphasis on delivering freshly prepared meals that meet the highest standards of taste and presentation. The brand has cultivated a reputation for combining classic American cuisine with innovative dishes, servicing a diverse customer base across its locations. The company is committed to maintaining a clean, safe, and efficient kitchen environment to ensure that every guest enjoys a memorable dining experience. Ruby Tuesday fosters a collaborative and fast-paced workplace culture where employees are empowered to contribute their skills and work as a team toward excellence in food service and customer care.

The Cook role at Ruby Tuesday is a vital position within the kitchen team, responsible for ensuring all food orders are prepared accurately and promptly according to Ruby Tuesday’s recipes and the specific preferences of guests. The person in this role will operate in a dynamic culinary environment, maintaining a strong focus on food safety, sanitation, and quality control. They will utilize the Kitchen Display System (KDS) to manage order flow effectively while controlling cost and waste. The Cook will be an essential link between the kitchen and service teams, communicating effectively to prioritize orders and resolve any issues quickly. This role requires someone who thrives in a fast-paced setting, excels at multitasking, can maintain composure under pressure, and is dedicated to delivering consistently high-quality dishes that meet Ruby Tuesday’s standards. In addition to day-to-day cooking tasks, the Cook will participate in station setup, prep work, and thorough cleaning to ensure readiness for service and compliance with health and safety standards. This position demands physical stamina, attention to detail, and a collaborative spirit to uphold the restaurant’s reputation and guest satisfaction levels. Ruby Tuesday offers a supportive work environment where employees can develop their culinary skills and advance their careers within the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for long periods
  • physical ability to lift and carry up to 70 lbs
  • ability to work in a hot and damp environment
  • experience working with open flames and kitchen equipment
  • ability to read kitchen display systems
  • strong communication skills
  • flexible availability including nights, weekends, and holidays

Job Qualifications

  • High school diploma or high school equivalency preferred
  • able to lift and carry up to 70lbs, up to 20 times per shift
  • able to stand 100 percent of shift
  • able to work frequently in damp, hot work environment
  • able to work with an open flame
  • able to use slicers or other kitchen machinery
  • able to hold items with hands (knives, pans) for extended periods with up to 5 lbs of weight
  • able to read a kitchen display monitor from 4 feet
  • able to communicate with manager and team members to ensure guest satisfaction
  • able to work flexible schedule including nights, weekends, and holidays

Job Duties

  • Prepares a variety food with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
  • works in a fast-paced environment and accomplishes multiple tasks within established time frames
  • utilizes the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
  • adheres to all company safety and sanitation policies and procedures
  • follows recipes to ensure high quality consistent products are delivered to the guest
  • maintains cleanliness throughout the kitchen
  • keeps prepared food continuously flowing out of the kitchen
  • communicates ticket times and potential problems with manager and servers as necessary
  • completes assigned prep work to stock and set up stations as necessary
  • breaks down and cleans station or work area at end of shift following HOH cleaning program
  • ensures proper rotation of all products and stocks product to par
  • cleans and sanitizes throughout the shift

Job Criteria

Experience

No experience required


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