
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.00
Benefits
Flexible work environment
Access to ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a leading global provider of integrated facilities management and food service solutions, dedicated to enhancing the quality of life for the people and communities it serves. Operating in numerous sectors including education, healthcare, corporate, and government institutions, Sodexo brings innovative dining and support services to a diverse clientele worldwide. At Austin Peay State University, Sodexo plays a pivotal role in managing food services, ensuring students and staff have access to nutritious and delicious meals within a clean and welcoming environment. Sodexo not only delivers quality food and services but also fosters a culture of respect, inclusion, and opportunity, making it a preferred employer for many hospitality professionals.
The Cook position at Austin Peay State University under Sodexo is a full-time opportunity designed for individuals passionate about culinary arts and eager to contribute to a superior dining experience. The hourly pay range of $14.00 to $18.00 reflects the company's commitment to rewarding skill and dedication while offering a flexible work schedule that includes afternoon and evening shifts across varying days, including some weekends and holidays. This role is particularly suitable for someone who thrives in a fast-paced kitchen environment and is keen to develop their culinary skills while adhering to the highest standards of food safety, cleanliness, and presentation.
As a Sodexo Cook, you will be thoroughly involved in the preparation, portioning, cooking, and presentation of a wide range of hot and cold foods for meal periods and events. You will follow established recipes and portion control standards to maintain consistency and quality in every dish served. The role demands a balance of creativity, attention to detail, and operational efficiency to deliver satisfying meals that meet or exceed Sodexo’s culinary standards. You will be handling various kitchen equipment and ingredients safely and hygienically, playing a vital part in upholding food safety protocols and sanitation standards.
Beyond cooking, you will also support your team through effective communication and cooperation, ensuring that the kitchen operates smoothly and efficiently. You will maintain your workstation in an organized and clean manner, which is crucial to food safety and quality standards. The work requires physical stamina, including standing or walking for long periods, lifting up to 50 pounds occasionally, and performing repetitive motions. This physically demanding role is ideal for those who enjoy being active and are comfortable with the pace and challenges of a professional kitchen environment.
Sodexo encourages employees to grow by providing access to ongoing training, development, and career advancement opportunities. Employees benefit from a supportive work environment that values work-life balance, with various benefits such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and retirement savings plans like 401k. Some locations may also offer additional perks like free shift meals, uniforms, safety shoes, public transportation assistance, and parking support.
Working at Sodexo means joining a company dedicated to diversity, equity, and inclusion, where every employee is valued and respected regardless of their background or identity. Sodexo fosters a culture of belonging where your ideas are heard, and your contributions make a real impact. The Cook role at Austin Peay State University is not just a job; it's a chance to be part of a larger mission to improve lives and create lasting, positive experiences through quality food and exemplary service.
The Cook position at Austin Peay State University under Sodexo is a full-time opportunity designed for individuals passionate about culinary arts and eager to contribute to a superior dining experience. The hourly pay range of $14.00 to $18.00 reflects the company's commitment to rewarding skill and dedication while offering a flexible work schedule that includes afternoon and evening shifts across varying days, including some weekends and holidays. This role is particularly suitable for someone who thrives in a fast-paced kitchen environment and is keen to develop their culinary skills while adhering to the highest standards of food safety, cleanliness, and presentation.
As a Sodexo Cook, you will be thoroughly involved in the preparation, portioning, cooking, and presentation of a wide range of hot and cold foods for meal periods and events. You will follow established recipes and portion control standards to maintain consistency and quality in every dish served. The role demands a balance of creativity, attention to detail, and operational efficiency to deliver satisfying meals that meet or exceed Sodexo’s culinary standards. You will be handling various kitchen equipment and ingredients safely and hygienically, playing a vital part in upholding food safety protocols and sanitation standards.
Beyond cooking, you will also support your team through effective communication and cooperation, ensuring that the kitchen operates smoothly and efficiently. You will maintain your workstation in an organized and clean manner, which is crucial to food safety and quality standards. The work requires physical stamina, including standing or walking for long periods, lifting up to 50 pounds occasionally, and performing repetitive motions. This physically demanding role is ideal for those who enjoy being active and are comfortable with the pace and challenges of a professional kitchen environment.
Sodexo encourages employees to grow by providing access to ongoing training, development, and career advancement opportunities. Employees benefit from a supportive work environment that values work-life balance, with various benefits such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, and retirement savings plans like 401k. Some locations may also offer additional perks like free shift meals, uniforms, safety shoes, public transportation assistance, and parking support.
Working at Sodexo means joining a company dedicated to diversity, equity, and inclusion, where every employee is valued and respected regardless of their background or identity. Sodexo fosters a culture of belonging where your ideas are heard, and your contributions make a real impact. The Cook role at Austin Peay State University is not just a job; it's a chance to be part of a larger mission to improve lives and create lasting, positive experiences through quality food and exemplary service.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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