Cook

Levy is a premier foodservice and hospitality company with a rich history that began 40 years ago in Chicago as a delicatessen. Since then, Levy has expanded significantly to become a major force in the Food, Beverage, and Retail industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. Renowned for blending creativity, strategic custom services, impeccable hospitality, and a genuine passion for high-quality food, Levy creates extraordinary dining and event experiences that resonate with diverse audiences. The company prides itself on its commitment to diversity and inclusion, fostering an environment where diverse perspectives drive success and innovation. This focus ensures that all employees and guests feel valued and inspired.

Levy's presence in prominent venues such as Camp Randall Stadium and The Kohl Center Arena highlights its leadership in high-volume and high-profile event catering. These venues are iconic gathering places for sports enthusiasts and event attendees, meaning the foodservice teams are tasked with delivering exceptional culinary quality and service under dynamic and fast-paced conditions. Levy compensates its staff competitively, offering pay rates between $18.00 and $22.00 per hour, with an additional $5 premium on football game days, underscoring its recognition of the demanding nature of work during major events.

The role of Premium Cook at Camp Randall Stadium and The Kohl Center Arena is designed for culinary professionals who thrive in a vibrant, fast-paced environment and possess a passion for creating memorable food experiences. This position offers an opportunity to work where stadium excitement meets culinary excellence. It involves preparing a variety of high-quality dishes, adhering to strict food safety and sanitation standards, and collaborating with a dedicated team committed to exceptional service. The Premium Cook plays a crucial role in ensuring that fans and guests enjoy top-tier food offerings that complement the thrill of live events.

In this role, the successful candidate will harness their culinary skills to prepare premium menu items, manage inventory efficiently, and maintain an organized, clean workspace. They are expected to contribute positively to the team environment, help implement menu changes, and consistently deliver food that meets Levy’s standards for taste and presentation. The job also requires flexibility to work varied schedules, including evenings, weekends, and game days, which are some of the busiest times in the stadium’s calendar. This is a fantastic opportunity for individuals seeking to build their careers in the hospitality industry with a company that values growth, diversity, and quality.