Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $23.00 - $28.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
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Employee assistance program

Job Description

Integral Senior Living is a reputable senior living management company proudly operating as part of the Discovery Senior Living family. With a commitment to excellence and a strong focus on care and lifestyle, Integral Senior Living manages a variety of senior living communities designed to provide the highest quality of life for residents. The company emphasizes a supportive culture through its dedicated "Culture Keepers" employees, who play a vital role in maintaining a positive and enriching environment for seniors. Employing thousands of team members, Integral Senior Living recognizes the invaluable contribution each employee makes in delivering exceptional experiences to residents across its communities. The organization’s core value is centered around respect, compassion, and personalized care, ensuring that residents feel truly at home while benefiting from comprehensive support tailored to their unique needs.

Integral Senior Living offers rewarding career opportunities for individuals passionate about making a meaningful impact in senior care. Among the opportunities is the role of a Cook, a key position that involves preparing nutritious and delicious meals tailored to the tastes and dietary requirements of senior residents. This role is essential to the daily operation of the community’s dining services, guaranteeing that every meal served meets high standards for quality, presentation, and safety. The company offers a competitive wage along with notable benefits such as access to wages before payday, flexible scheduling options including both full-time and part-time hours, and paid holidays and time off for full-time employees. Additionally, Integral Senior Living provides a comprehensive benefits package that includes health, dental, vision, life, and disability insurances for full-time staff. Employees also have access to a 401(k) plan with employer matching, paid training programs, opportunities for career advancement within the organization, as well as meals and uniforms covered by the company. Staff members benefit from an Employee Assistance Program designed to support their well-being.

The Cook position at Integral Senior Living requires hands-on involvement with preparing hot and cold menu items, handling the grill, sauté station, salad bar, and service line. The role demands strict adherence to standardized recipes and menu cycles, ensuring proper portioning and food quality at all times. Attention to taste, presentation, and food safety is paramount, as the meals contribute significantly to the residents’ overall experience and well-being. Communication skills, organizational ability, and a keen eye for detail are critical for success in this role, alongside the flexibility to work weekends as needed. Those interested in joining a team that values contribution to residents’ lives and supports employee growth are encouraged to apply. Integral Senior Living is an Equal Opportunity Employer and welcomes diverse candidates to join their dedicated community-focused team.

Job Requirements

  • High school diploma or equivalent
  • prior cooking experience preferred
  • ability to follow standardized recipes
  • knowledge of food safety practices
  • good physical stamina
  • ability to work flexible hours including weekends
  • strong attention to detail
  • excellent teamwork and communication skills

Job Qualifications

  • Previous experience in senior living preferred
  • experience with production methods
  • experience with portion control
  • knowledge of food handling safety
  • great organizational skills
  • strong communication skills
  • attention to detail
  • ability to present food attractively
  • ability to work weekends

Job Duties

  • Prepare hot and cold menu items including grill, sauté station, salad bar, and service line
  • ensure proper preparation, portioning, and serving of foods according to menu cycle and standardized recipes
  • taste and prepare food to determine quality and palatability
  • maintain cleanliness and organization of kitchen workstations
  • follow food safety and hygiene protocols
  • assist in inventory control and stock management
  • communicate effectively with team members and management

Job Criteria

Experience

Mid Level (3-7 years)


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