Cook

Pyramid Global Hospitality is a distinguished leader in the hospitality management industry, overseeing a diverse portfolio of over 200 hotels and resorts with a workforce exceeding 18,000 associates spanning the United States, Caribbean, and Europe. The company is renowned for operating within several specialized brands, including Benchmark Resorts & Hotels, which manages unique independent properties, Axiom Hospitality, focused on European hotel management, and PYRAMIDWORKS, which delivers integrated workplace and facilities services. Headquartered across major offices in Boston, The Woodlands (Texas), and London, Pyramid combines expansive global reach with a personalized hands-on management style that prioritizes exceptional service, operational excellence, and long-term partnerships with property owners and stakeholders.

The Heldrich Hotel & Conference Center in New Brunswick, New Jersey, is a proud member of the Pyramid Global Hospitality family and offers a refined hospitality experience combining comfort, modern amenities, and professional growth opportunities. The property boasts 235 well-appointed guest rooms and an extensive conferencing venue featuring 25,000 square feet of versatile meeting space across 25 distinct rooms. Situated in the culturally vibrant and dynamic city of New Brunswick, The Heldrich represents a sophisticated destination for both business and leisure travelers. Its status as part of Pyramid’s portfolio ensures that the hotel not only delivers superior guest experiences but also fosters an empowering environment for its team members.

The role offered is a full-time Cook position with a competitive pay rate of $21.75 per hour. This role is ideal for individuals passionate about culinary arts and eager to develop and refine their kitchen skills through hands-on work and collaboration with a world-class culinary team. As a Cook at The Heldrich, you will engage in a variety of kitchen activities including grilling, sauteing, frying, preparing ingredients, and ensuring high standards of food quality and safety. The position is designed to allow for growth and creativity, with opportunities to learn different cooking techniques, utilize kitchen tools effectively, and participate in the menu development process that aligns with seasonal and restaurant concept trends.

Candidates will benefit from Pyramid’s commitment to a People First Culture, which emphasizes respect, support, and empowerment of the workforce. The company promotes a collaborative environment where team members can take on meaningful assignments, gain exposure to diverse hospitality operations, and advance their careers. In addition to fostering professional development, Pyramid offers competitive benefits such as a 401k retirement plan with company matching and recognition programs that celebrate employee successes.

If you have a passion for cooking, a desire to be part of an energetic and dedicated team, and the ambition to grow your culinary career, this Cook position at The Heldrich Hotel & Conference Center offers an excellent platform to achieve your goals and be part of an award-winning hospitality brand that is consistently recognized for quality service and workplace excellence.