Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.14 - $25.71
Work Schedule
Standard Hours
Benefits
hotel discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
team environment
Job Description
The Renaissance Arlington Capital View Hotel is a distinguished member of the Renaissance Hotels brand portfolio, part of Marriott International, renowned for its commitment to delivering unique and culturally enriched guest experiences. Located in Arlington, Virginia, this hotel offers guests the perfect blend of modern luxury and authentic local flavor. As part of Marriott International, Renaissance Hotels value diversity, inclusivity, and personal growth, creating an environment where associates feel welcomed and empowered to thrive. The Renaissance Arlington Capital View is known for fostering a collaborative and innovative atmosphere where employees can develop their skills alongside a dedicated and passionate team. The hotel emphasizes cultural discovery, creativity, and exceptional service, ensuring guests leave with lasting memories from their stay. This hospitality establishment provides a vibrant workplace where culinary artistry and customer service excellence are celebrated and rewarded.
This full-time, non-management Food and Beverage and Culinary position offers an hourly pay range of $23.14 to $25.71. The role is based on-site at the hotel, where the incumbent will actively contribute to the culinary team's success by preparing high-quality food items that meet the hotel's exacting standards. The position is designed for culinary associates seeking to deepen their expertise through hands-on work and access to advanced online training via a partnership with Rouxbe Culinary School. Employees will engage with modern culinary techniques and seasonal menus, working within a supportive, team-oriented environment that fosters both personal and professional growth.
Associates in this position will be engaged in the daily preparation of fresh ingredients, cooking menu items promptly, ensuring food quality and safety standards, and maintaining cleanliness and hygiene in the kitchen areas. They will be encouraged to use professional kitchen equipment responsibly and safely, contributing to a safe and efficient kitchen environment. The role demands attention to detail, positive attitude, strong teamwork skills, and a willingness to learn and grow within the culinary field.
Marriott International’s commitment to equal opportunity and the promotion of a diverse workforce is inherent in this role, reflecting the company’s broader values of inclusion and respect. This position offers a unique gateway to build a rewarding career in hospitality, where individual creativity is nurtured and matched with excellent benefits and continuous development opportunities. Prospective candidates will find themselves in a dynamic setting that honors tradition while embracing modern culinary innovations.
In addition to competitive wages, associates benefit from hotel discounts, opportunities for learning and recognition programs, and well-being initiatives. The Renaissance Arlington Capital View Hotel encourages individuals who are passionate about culinary arts to bring their talents and join a company where they can grow and make meaningful impacts on guests' experiences, all while advancing their careers in a supportive and inspiring environment.
This full-time, non-management Food and Beverage and Culinary position offers an hourly pay range of $23.14 to $25.71. The role is based on-site at the hotel, where the incumbent will actively contribute to the culinary team's success by preparing high-quality food items that meet the hotel's exacting standards. The position is designed for culinary associates seeking to deepen their expertise through hands-on work and access to advanced online training via a partnership with Rouxbe Culinary School. Employees will engage with modern culinary techniques and seasonal menus, working within a supportive, team-oriented environment that fosters both personal and professional growth.
Associates in this position will be engaged in the daily preparation of fresh ingredients, cooking menu items promptly, ensuring food quality and safety standards, and maintaining cleanliness and hygiene in the kitchen areas. They will be encouraged to use professional kitchen equipment responsibly and safely, contributing to a safe and efficient kitchen environment. The role demands attention to detail, positive attitude, strong teamwork skills, and a willingness to learn and grow within the culinary field.
Marriott International’s commitment to equal opportunity and the promotion of a diverse workforce is inherent in this role, reflecting the company’s broader values of inclusion and respect. This position offers a unique gateway to build a rewarding career in hospitality, where individual creativity is nurtured and matched with excellent benefits and continuous development opportunities. Prospective candidates will find themselves in a dynamic setting that honors tradition while embracing modern culinary innovations.
In addition to competitive wages, associates benefit from hotel discounts, opportunities for learning and recognition programs, and well-being initiatives. The Renaissance Arlington Capital View Hotel encourages individuals who are passionate about culinary arts to bring their talents and join a company where they can grow and make meaningful impacts on guests' experiences, all while advancing their careers in a supportive and inspiring environment.
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- No supervisor experience required
- Ability to move and lift up to 25 pounds
- Ability to stand, sit or walk for extended periods
- Maintain a professional appearance with a clean uniform
- Must complete safety training and certification before employment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience considered a strong advantage
- Excellent teamwork skills
- Strong attention to detail
- Positive attitude and outgoing personality
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook foods and prepare menu items of superior quality in a timely manner
- Taste food to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
No experience required
Job Location
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