Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $13.25
Work Schedule
Flexible
Benefits
Welcoming & inclusive culture
industry-leading benefits
Competitive pay & recognition
Career growth & training
exciting perks
Development & education support
Savings & retirement plans
Promotion from within
Job Description
Flynn Hospitality is a leading hotel franchise operator with a mission to become the premier hotel franchise operator in the world. The company is committed to delivering excellence by creating unforgettable guest experiences and fostering a supportive, high-performing workplace. Flynn Hospitality operates in the hospitality industry, focusing on hotel management and franchise operations. They emphasize a people-centered approach, aiming to build a workplace culture where employees feel valued, supported, and empowered to grow. The company offers a dynamic work environment that blends professional development with comprehensive benefits, positioning itself as an employer of choice in the hotel industry.
Flynn Hospitality is currently hiring for the position of Cook. This role is ideal for individuals who are passionate about food and hospitality and enjoy working as part of a dynamic kitchen team. The Cook will be responsible for preparing ingredients, cooking and plating menu items, operating kitchen equipment safely, and maintaining cleanliness and organization in the kitchen. Working as a Cook at Flynn Hospitality means being part of a team dedicated to delivering consistently high-quality food experiences to guests, all while upholding rigorous food safety and cleanliness standards. The role requires attention to detail, physical stamina, and the ability to follow recipes and presentation standards meticulously.
This is an excellent opportunity for culinary professionals seeking to develop their skills in a supportive environment with opportunities for career growth and advancement. Flynn Hospitality values its employees and offers competitive pay along with a range of benefits designed to support health, financial well-being, and work-life balance. This full-time position involves working various shifts, including weekends and holidays, reflecting the nature of the hospitality industry. Overall, joining Flynn Hospitality as a Cook means contributing to a greater mission while building a rewarding and sustainable career in hospitality.
Flynn Hospitality is currently hiring for the position of Cook. This role is ideal for individuals who are passionate about food and hospitality and enjoy working as part of a dynamic kitchen team. The Cook will be responsible for preparing ingredients, cooking and plating menu items, operating kitchen equipment safely, and maintaining cleanliness and organization in the kitchen. Working as a Cook at Flynn Hospitality means being part of a team dedicated to delivering consistently high-quality food experiences to guests, all while upholding rigorous food safety and cleanliness standards. The role requires attention to detail, physical stamina, and the ability to follow recipes and presentation standards meticulously.
This is an excellent opportunity for culinary professionals seeking to develop their skills in a supportive environment with opportunities for career growth and advancement. Flynn Hospitality values its employees and offers competitive pay along with a range of benefits designed to support health, financial well-being, and work-life balance. This full-time position involves working various shifts, including weekends and holidays, reflecting the nature of the hospitality industry. Overall, joining Flynn Hospitality as a Cook means contributing to a greater mission while building a rewarding and sustainable career in hospitality.
Job Requirements
- High school diploma or GED
- At least 1 year of culinary experience in a restaurant or hotel kitchen
- Valid food handler certification or willingness to obtain
- Ability to follow recipes, portion guidelines, and presentation standards
- Attention to detail, cleanliness, and food safety
- Able to lift up to 25 lbs and stand/walk for the entire shift
- Flexibility to work varied shifts, including weekends and holidays
Job Qualifications
- High school diploma or GED
- At least 1 year of culinary experience in a restaurant or hotel kitchen
- Valid food handler certification or willingness to obtain
- Ability to follow recipes, portion guidelines, and presentation standards
- Attention to detail, cleanliness, and food safety
- Able to lift up to 25 lbs and stand/walk for the entire shift
- Flexibility to work varied shifts, including weekends and holidays
Job Duties
- Prep ingredients: portion, chop, and store fresh fruits, vegetables, and basic items
- Cook and plate menu items (e.g., breakfast, soups, salads) according to recipes and presentation standards
- Operate kitchen equipment safely, including ovens, stoves, grills, and microwaves
- Ensure food is cooked at proper temperatures and served in correct portions
- Clean and sanitize your station, tools, and equipment throughout your shift
- Keep your station stocked, organized, and assist line cooks or other team members as needed
Job Criteria
Experience
No experience required
Job Location
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