Job Overview
Compensation
Hourly
Range $17.00 - $22.00
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Commonwealth Senior Living is a well-established organization dedicated to providing exceptional senior living experiences. As a reputable provider of retirement and assisted living services, Commonwealth Senior Living emphasizes compassionate care, high-quality services, and a vibrant community atmosphere for its residents. With a focus on enhancing the quality of life for seniors, the organization blends professionalism with a warm, family-like culture. Commonwealth Senior Living is committed to maintaining high standards in all aspects of its operations, including its dining services, which play a vital role in the overall wellness and satisfaction of its residents.
The Cook position at Commonwealth Senior Living is an essential role within the Dining Services department. This role operates under the direction of designated management and supervisors and is responsible for the preparation, presentation, storage, and dispatch of all food products. The scope of work covers dining room operations, bistro services (where located), marketing and catering events, and resident tray service as required. The role involves adhering to preset menu specifications within given time constraints, all while upholding the standards set by the Dining Services Director and guests. A significant aspect of the role is ensuring compliance with health and safety regulations, maintaining sanitary and safe food handling practices, and delivering meals that meet both taste and dietary requirements.
The Cook plays a key role in ensuring meal quality in terms of taste, presentation, and nutritional content. This includes preparing meals based on established nutritional programs and individual dietary plans. The position demands attention to detail to ensure that all meals are served in the correct portions and at the appropriate temperatures. The Cook must work efficiently to meet daily volume needs while maintaining a consistent pace and productivity.
Additional responsibilities include maintaining a clean and sanitary kitchen environment, proper storage of food items, inventory management, and assisting with employee training. The Cook is expected to demonstrate flexibility by volunteering for shift coverage when needed and to adhere strictly to safety protocols including blood borne pathogen control, infection control, proper use of hazardous materials, and fire safety. The role demands strong interpersonal skills for effective teamwork within a diverse work environment, excellent communication abilities, and proficiency in basic computer applications such as MS Word, Excel, and email.
The pay range for this position is $17 to $22 per hour, reflecting the responsibility and skill level required. This position supports Commonwealth Senior Living in fostering a culture that values people, integrity, passion, ownership, respect, and open communication. Candidates chosen for the Cook position will be part of a team that consistently upholds the company’s core values and contributes positively toward creating an enjoyable and successful workplace environment.
The Cook position at Commonwealth Senior Living is an essential role within the Dining Services department. This role operates under the direction of designated management and supervisors and is responsible for the preparation, presentation, storage, and dispatch of all food products. The scope of work covers dining room operations, bistro services (where located), marketing and catering events, and resident tray service as required. The role involves adhering to preset menu specifications within given time constraints, all while upholding the standards set by the Dining Services Director and guests. A significant aspect of the role is ensuring compliance with health and safety regulations, maintaining sanitary and safe food handling practices, and delivering meals that meet both taste and dietary requirements.
The Cook plays a key role in ensuring meal quality in terms of taste, presentation, and nutritional content. This includes preparing meals based on established nutritional programs and individual dietary plans. The position demands attention to detail to ensure that all meals are served in the correct portions and at the appropriate temperatures. The Cook must work efficiently to meet daily volume needs while maintaining a consistent pace and productivity.
Additional responsibilities include maintaining a clean and sanitary kitchen environment, proper storage of food items, inventory management, and assisting with employee training. The Cook is expected to demonstrate flexibility by volunteering for shift coverage when needed and to adhere strictly to safety protocols including blood borne pathogen control, infection control, proper use of hazardous materials, and fire safety. The role demands strong interpersonal skills for effective teamwork within a diverse work environment, excellent communication abilities, and proficiency in basic computer applications such as MS Word, Excel, and email.
The pay range for this position is $17 to $22 per hour, reflecting the responsibility and skill level required. This position supports Commonwealth Senior Living in fostering a culture that values people, integrity, passion, ownership, respect, and open communication. Candidates chosen for the Cook position will be part of a team that consistently upholds the company’s core values and contributes positively toward creating an enjoyable and successful workplace environment.
Job Requirements
- Minimum 1 year of cooking experience required
- Working experience in the retirement home industry preferred
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Ability to lift up to 50lb required
- Effective communication skills
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Highly effective teamwork skills
- Computer literacy, including effective working skills of MS Word, Excel and e-mail required
- Attention to detail in all areas of work
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
- Strong problem identification and problem resolution skills
- Strong work ethic and positive team attitude
Job Qualifications
- Minimum 1 year of cooking experience required
- Working experience in the retirement home industry preferred
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Computer literacy including effective working skills of MS Word, Excel and e-mail
- Effective communication skills
- Attention to detail in all areas of work
- Superior time management skills and multitasking skills
- Strong work ethic and positive team attitude
Job Duties
- Ensure all menu items are prepared and served according to departmental policies and procedures
- Assure that the presentation of all menu items adhere to established standards
- Prepare meals on menus and based on nutritional programs and individual plans
- Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
- Work at efficient and consistent pace
- Ensure timely preparation of all meals
- Ensure that each resident receives meals corresponding to their dietary requirements
- Ensure that the correct quantities are prepared to meet daily needs
- Utilize kitchen equipment during food preparation
- Stay productive at all times and prepare for future needs as time allows
- Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
- Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume
- Assist with the training of new employees
- Serve food in the proper portion size and at the proper temperature
- Report any infraction in the food services department policies and procedures
- Arrive to work at the scheduled time
- Perform other related duties as required
Job Criteria
Experience
No experience required
Job Location
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