Cook

Gresham, OR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee assistance program

Professional development opportunities

Job Description

This job opportunity is with a reputable food service establishment that specializes in preparing and delivering meals catered to diverse dietary needs, including therapeutic diets and special preferences. The company is dedicated to providing high-quality, nutritious meals to residents of long-term care facilities as well as employees and special event attendees. It is a service-driven environment focused on maintaining the highest standards of food safety, quality, and customer satisfaction. The establishment emphasizes teamwork, efficiency, and compliance with all relevant safety and health regulations to ensure an outstanding dining experience.

The role available is for a Food Service Cook who plays a critical part in delivering excellent food service by preparing meals following established menus and therapeutic guidelines under the supervision of the Culinary Manager. The Food Service Cook is responsible for preparing food items in accordance with proper portion control, presentation, and food safety techniques. They also accommodate individual dietary needs and preferences, ensuring that meals are appetizing and meet the nutritional requirements of residents and clients. This position requires strict adherence to food handling policies and the ability to make authorized menu modifications when needed.

In this role, the Food Service Cook will be involved in various aspects of kitchen operations, including food preparation, temperature control, meal service, cleaning assignments, and inventory management. The cook will maintain a clean and safe work environment and ensure equipment is used and maintained correctly. This position also requires interaction with residents, families, and co-workers with professionalism and positive communication. The role demands punctuality, teamwork, and a commitment to high standards of service. Candidates must also adhere to federal labor laws, with a minimum required age of 18 years due to the nature of equipment usage. Overall, this opportunity offers career growth within a supportive team environment, focusing on delivering excellent food quality and service in a health-conscious setting.

Job Requirements

Must be at least 18 years old due to equipment use restrictions
High school diploma or equivalent preferred
ServSafe Food Safety Certification required
Food Handlers permit if required per state regulations
Six months experience in large quantity food preparation
Experience with therapeutic diet preparation preferred
Six months experience in a long term care environment preferred

Job Qualifications

High school diploma or equivalent preferred
ServSafe Food Safety Certification required
Food Handlers permit if required per state regulations
Six months experience in large quantity food preparation
Experience with therapeutic diet preparation preferred
Six months experience in a long term care environment preferred

Job Duties

Prepares food for regular and therapeutic diets according to a planned menu as well as for employees and special events as requested by the Culinary Manager
Prepares alternative items to meet residents' individual needs and food preferences
Prepares and/or portions food using proper food handling and food safety techniques according to policies and regulations
Makes only authorized changes to the planned menu and records these changes
Ensures food tastes good and is served attractively
Utilizes standardized recipes to prepare menu items
Ensures meals and snacks are delivered on schedule
Maintains proper temperature of food during preparation and service and records temperatures
Serves resident meals/snacks in accordance with planned menu and diet orders
Uses correct portion control utensils during preparation and service
Labels, dates, and stores food properly
Ensures refrigerator/freezer temperatures are within range and records discrepancies
Washes dishes and kitchen items according to procedures and records sanitizer and water temperatures
Keeps work area clean and performs cleaning assignments
Uses proper infection control and protective equipment
Assists in receiving, storing, and verifying food and supply invoices
Reports inadequate stock levels
Uses food supplies and equipment efficiently to prevent waste
Maintains kitchen security
Follows proper safety techniques
Operates and maintains equipment and reports problems
Completes tasks on schedule
Recommends improvements to recipes, menus, production, and equipment to enhance food service quality
Works cooperatively with co-workers
Interacts positively with residents, families, and visitors
Ensures punctuality and regular attendance for shifts