Cook

Tri-County Office on Aging (TCOA) is a respected nonprofit organization dedicated to enhancing the quality of life for older adults in the Lansing, Michigan area. TCOA provides a wide array of community services centered on aging populations, including nutrition programs, outreach, and social support. This organization operates with a community-first approach, ensuring that program participants receive proper care, including nutritious meals prepared according to strict guidelines. The central kitchen serves as the heart of TCOA's food production efforts, where meals are prepared daily to support various service programs aimed at older adults.\n\nThe Cook position at TCOA’s Central Kitchen in Lansing is a vital role responsible for food production activities. Reporting directly to the Food Production Supervisor, this position involves preparing meals in compliance with specific recipes and dietary requirements within established timelines. The role demands collaboration with the Food Production Coordinator, Supervisor, and Manager to meet daily production targets and ensure quality output for program participants. Scheduled Monday through Friday from 4:00 am to 12:00 pm, this full-time position offers a competitive wage of $16.94 per hour as well as a comprehensive benefits package. Benefits include a 100% employer-paid pension, generous paid time off, and 14 paid holidays per year.\n\nThis position requires operating food processing equipment, inspecting raw materials for quality, packaging and labeling finished products properly, and maintaining cleanliness and hygiene standards in compliance with health department regulations. The cook will also perform minor maintenance on equipment and coordinate efficiently with team members to ensure smooth production flow. The role requires the ability to record production data accurately for traceability and quality assurance purposes. Candidates must have a high school diploma or equivalent and at least one year of cooking experience. Additionally, completion or pursuit of a Food Service Manager Certification Training Program approved by the National Restaurant Association is mandatory within six months of employment. This role represents a strong opportunity for individuals committed to public service and community well-being, especially those seeking a stable job with solid benefits in the Lansing area. TCOA is an equal opportunity employer embracing diversity and encourages qualified candidates to apply.