Cook

Rock Spring Golf Club at West Orange is a distinguished public golf course renowned for its rich history and exceptional design. Established in 1925, it stands as a proud example of classic golf course architecture, being one of only two public courses in the United States crafted by the legendary Seth Raynor. Mr. Raynor is celebrated for his highly ranked works such as Fisher's Island in New York, Shoreacres on Chicago's North Shore, and Mid Ocean Club in Bermuda. His twelve courses have consistently been featured on GOLF Magazine's list of the Top 100 in the U.S., underscoring the prestige and quality associated with his designs. Rock Spring Golf Club has also garnered repeated recognition in GolfWeek's Best Courses to Play in New Jersey for 2024, highlighting its continued relevance and appeal in the golfing community.

The course itself is a 6,600-yard par-71 layout set amid rolling, tree-lined terrain, showcasing many of Raynor's signature design elements. Golf enthusiasts admire its truly unique and creative green complexes, which challenge players of all skill levels. Over the years, Rock Spring Golf Club has hosted numerous significant tournaments, including the 2022 MGA Men's Public Links Championship, the 2021 MGA Women's Public Links Championship, the 2020 NJSGA Men's Public Links Championship, and multiple New Jersey State Opens in 1981, 1990, 2000, and 2009. Furthermore, the club has been the venue for prestigious events like the US Healthcare Classic and various state PGA and USGA qualifying events. This legacy cements Rock Spring Golf Club's status as a premier golfing destination.

As part of the KemperSports network, a leading management company in the golf and hospitality industry, Rock Spring Golf Club offers a dynamic and rewarding working environment. The team is dedicated to delivering exceptional guest experiences, maintaining high operational standards, and preserving the course's distinguished reputation.

The current opportunity is for a part-time, seasonal Cook position, paying between $20 to $30 per hour depending on experience. This role is ideal for individuals passionate about culinary arts within the golf industry or hospitality settings. The Cook will be responsible for preparing food items following company recipes and culinary standards, ensuring consistency, quality, and presentation in every dish served to guests. This position requires a candidate who values cleanliness, safety, and efficiency in a fast-paced environment. Attention to detail and adherence to health and sanitation regulations are critical to maintaining the high-quality standards expected at Rock Spring Golf Club.

This role also demands excellent organizational skills, as the Cook will set up and manage service units and prep cook stations to ensure smooth kitchen operations. They will be responsible for maintaining security and safety protocols within the kitchen, handling requisitions for necessary ingredients and supplies, and properly storing leftovers. The position offers flexibility, with the requirement to work nights and weekends as needed, a common demand in the hospitality sector. Candidates with a positive attitude, professional demeanor, and strong communication skills will thrive in this role. Rock Spring Golf Club prides itself on fostering a collaborative and respectful workplace, aligning with KemperSports' commitment to equal opportunity employment. This is an excellent chance to join a reputable club with a storied past and be part of a team that values tradition, quality, and guest satisfaction in every aspect of its operations.