Cook

Concordia College, located in Moorhead, Minnesota, is a distinguished liberal arts college committed to providing a supportive and inclusive environment for its students, faculty, and staff. Established with a mission to foster intellectual, spiritual, and personal growth, Concordia College integrates a range of academic disciplines with a focus on service, leadership, and holistic education. The institution thrives on cultivating a community where diversity is celebrated and innovation in teaching and learning flourishes. Concordia College is recognized for its welcoming campus atmosphere and for offering a variety of programs designed to prepare graduates for meaningful careers and engaged citizenship.\n\nOperating under this vibrant institutional mission, the Dining Services department at Concordia plays an essential role in the campus experience. The college emphasizes quality food service and customer satisfaction, supporting both everyday dining and special event catering. The role of Cook within Dining Services is integral to upholding these standards. This position is hourly, non-exempt, and benefits eligible, reflecting the college's commitment to providing competitive total compensation packages. The hourly wage range for this role is $15.29 to $20.72, with the final salary determined based on experience, education, and alignment with the role's requirements. Benefits include comprehensive health and dental insurance, retirement plan options, paid time off, tuition discounts, and access to campus facilities, among others.\n\nAs a Cook at Concordia College, you will contribute to the smooth operation of the dining center, catering services, and contract food services. Your daily responsibilities will include preparing food utilizing multiple cooking methods like baking, frying, broiling, and grilling with industrial kitchen equipment. Maintaining high food quality, safety, and sanitation standards is critical, alongside producing consistent menu items that meet the college’s standards. Furthermore, you will be responsible for supervising and training student cook helpers, ensuring they adhere to safety and sanitation protocols while supporting efficient food production. You will also keep accurate records of food production and adjustments, assist in testing and standardizing new recipes, and help maintain a clean and well-organized kitchen environment. This role places a strong emphasis on teamwork, organization, and customer service, as you will engage directly with guests to provide an exceptional dining experience. Concordia College encourages team-oriented professionals who thrive in fast-paced environments and are dedicated to delivering quality service and culinary excellence to apply for this rewarding opportunity. The position requires flexibility in scheduling, which during the academic year may involve shifts from Sunday through Thursday or Tuesday through Saturday, with summer schedules based on event demands. Through this role, you will play a key part in supporting the College’s mission by ensuring excellent dining services that enhance the overall campus life and community engagement experience.