Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.00
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Job Description
Capital City Corral, LLC dba Golden Corral is a well-established franchise organization known for its commitment to providing a high-quality buffet dining experience to its guests. Golden Corral operates as a restaurant franchise specializing in buffet-style dining, offering a diverse range of freshly prepared dishes that cater to a variety of tastes and preferences. The franchise is recognized for its warm, welcoming environment and dedication to food safety, quality, and customer satisfaction. With a focus on operational excellence and guest service, the company continues to be a preferred dining destination for families and individuals who appreciate value and quality in their dining experience.
The role of the Cook at Capital City Corral is essential to maintaining the high standards that Golden Corral is known for. This position involves preparing and presenting the Hot Choice Buffet products, ensuring that all food items meet specific recipes and procedures set by Golden Corral. Cooks are responsible for the quality, quantity, freshness, and tastiness of all buffet items, paying careful attention to detail, speed, cleanliness, and organization. They play a critical role in food production by grilling, carving, and displaying food items in a manner that keeps the buffet attractive and inviting to guests.
In addition to food preparation, the Cook ensures operational excellence by maintaining proper temperatures during cooking, holding, and serving, following inventory and production guides, conducting opening and closing administrative tasks, and maintaining equipment. Cleanliness and sanitation are paramount in this role, with responsibilities including keeping the hot cook area clean, following local health department laws, and ensuring that all utensils and equipment are properly sanitized. The Cook also supports guest service by being friendly and courteous, assisting guests with product inquiries, and maintaining professional communication at all times.
The position is hourly, with compensation ranging from $10.00 to $15.00 per hour. This opportunity is perfect for energetic, friendly individuals who enjoy working in a dynamic team environment and are passionate about delivering excellent food and service. The franchise operates independently of Golden Corral Corporation, with hiring decisions made at the franchisee level. As an equal opportunity employer, Capital City Corral welcomes applicants from all backgrounds without discrimination.
This role offers a chance to be part of a reputable franchise known for its quality food and customer service. Employees gain valuable experience in food production, kitchen operations, and customer interaction while working in a supportive and well-organized setting. If you are looking for a career in the food service industry where you can develop your skills and contribute to a positive dining atmosphere, the Cook position at Capital City Corral is an excellent choice.
The role of the Cook at Capital City Corral is essential to maintaining the high standards that Golden Corral is known for. This position involves preparing and presenting the Hot Choice Buffet products, ensuring that all food items meet specific recipes and procedures set by Golden Corral. Cooks are responsible for the quality, quantity, freshness, and tastiness of all buffet items, paying careful attention to detail, speed, cleanliness, and organization. They play a critical role in food production by grilling, carving, and displaying food items in a manner that keeps the buffet attractive and inviting to guests.
In addition to food preparation, the Cook ensures operational excellence by maintaining proper temperatures during cooking, holding, and serving, following inventory and production guides, conducting opening and closing administrative tasks, and maintaining equipment. Cleanliness and sanitation are paramount in this role, with responsibilities including keeping the hot cook area clean, following local health department laws, and ensuring that all utensils and equipment are properly sanitized. The Cook also supports guest service by being friendly and courteous, assisting guests with product inquiries, and maintaining professional communication at all times.
The position is hourly, with compensation ranging from $10.00 to $15.00 per hour. This opportunity is perfect for energetic, friendly individuals who enjoy working in a dynamic team environment and are passionate about delivering excellent food and service. The franchise operates independently of Golden Corral Corporation, with hiring decisions made at the franchisee level. As an equal opportunity employer, Capital City Corral welcomes applicants from all backgrounds without discrimination.
This role offers a chance to be part of a reputable franchise known for its quality food and customer service. Employees gain valuable experience in food production, kitchen operations, and customer interaction while working in a supportive and well-organized setting. If you are looking for a career in the food service industry where you can develop your skills and contribute to a positive dining atmosphere, the Cook position at Capital City Corral is an excellent choice.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift moderately heavy items
- willingness to comply with all health and safety regulations
- strong work ethic and team-oriented attitude
- ability to follow instructions and work independently
- customer service oriented mindset
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and production procedures
- strong attention to detail and organizational skills
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for inventory management
- willingness to learn and adhere to company policies and standards
Job Duties
- Prepares Hot Choice Buffet products, including carving and display cooking products, according to Golden Corral recipes and procedures
- grills all items according to Golden Corral standards to ensure quality
- ensures that every fried product is always fresh and hot
- restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- assists guests with carved meat options if the Carver is unavailable
- follows the buffet production system to ensure quality and shelf life compliance
- maintains the correct temperature of all products during cooking, holding and serving
- uses production guides to maintain inventory of hot cook products
- conducts opening and closing administrative procedures
- properly maintains equipment according to the maintenance manual
- restocks and rotates food products using the FIFO method
- takes inventory of products and checks build-to with the Manager at shift start and end
- ensures Hot Cook area and smallwares are clean
- performs duty roster to meet cleanliness, service, and quality standards
- follows local health department laws
- keeps Char Grill clean and scraped
- ensures Hot Choice Buffet products are always hot and fresh for guests
- follows just-in-time delivery responsibilities
- is friendly and courteous to guests
- maintains professional communication at all times
Job Criteria
Experience
No experience required
Job Location
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