Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Saint Thomas Rehabilitation Hospital is a leading healthcare facility committed to providing exceptional rehabilitation services to patients. Located within a broader network of healthcare providers, the hospital is renowned for delivering comprehensive care that supports patient recovery and improves quality of life. The hospital environment prioritizes patient-centered care and a compassionate approach, ensuring that every team member contributes to the healing experience. The culinary team plays a vital role in this mission by preparing nutritious and delicious meals tailored to the specific dietary needs of patients, as well as serving hospital staff and visitors in a friendly and efficient manner.\n\nThe cook position at Saint Thomas Rehabilitation Hospital offers a fantastic opportunity for those interested in working in a healthcare foodservice environment. Under the supervision of the chef and production manager, the cook is responsible for preparing high-quality meals following established recipes and guidelines. This role demands attention to detail, strong food safety practices, and the ability to work collaboratively within a team. The position provides an hourly wage of $19 and offers flexible scheduling options including full-time and part-time positions, as well as day, evening, and night shifts. The hospital values team players with a friendly and compassionate attitude who are eager to contribute to a supportive workplace and help enhance patient and visitor experiences through excellent food service. Employees must adhere to health and safety policies, maintain cleanliness and sanitation standards, and assist the culinary department in functioning efficiently. This role requires physical stamina, including prolonged standing, frequent bending, lifting, and operation of various kitchen equipment necessary to perform job functions effectively. Saint Thomas Rehabilitation Hospital is committed to providing its employees with excellent training, competitive wages, promotional opportunities, and a positive work-life balance. Joining this team means becoming part of a dedicated family-owned business that has been serving customers since 1975 through Hospital Housekeeping Systems (HHS), recognized for its quality-driven service across multiple industries including healthcare. Employment eligibility verification, background checks, and drug screening are required processes, and all employees must meet the vaccination policies of the healthcare facility. Veterans and military experience candidates are encouraged to apply, reflecting the hospital's commitment to diversity and equal opportunity in the workplace.

Job Requirements

  • Must be at least 18 years old
  • minimum of 2 years of experience in a commercial kitchen
  • communicate effectively in English
  • pass a background check and drug screening
  • provide proof of employment eligibility in the U.S.
  • physically able to perform prolonged standing, walking, stooping, bending, and lifting up to 50 pounds
  • able to operate necessary kitchen equipment
  • follow all health, safety, and sanitation policies
  • adhere to uniform and hygiene standards
  • comply with COVID-19 vaccination requirements or approved exemption

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen, must be at least 18 years old, communicate effectively in English and work well in a team environment, must practice good personal hygiene, be neatly groomed, and be in uniform, preferred: culinary experience in cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • follow company recipes and guidelines to prepare all food items
  • maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • adhere to the facility's health and safety policies and procedures
  • assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

No experience required


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